Hi IFSQN members,
We are trying to verify if the document and record provided by our supplier is correct, and based on the record they provided, I feel that the number doesn't add up. Any one that is familiar with food engineering or math can help?
They claim that they perform a kill step for product that require holding/heating the product through a conveyor belt system for 120s. Only 1 machine doing this step. 1 kg of product is constantly fed into this conveyor belt. Will the supplier finish kill step for 12170 kg of product within 24 hours?
thank you in advance!