2 replies to this topic

[Selena01]

Can someone help me start my Hazard analysis for cooking oil (from Palm Oil)?

Edited by Selena01, 30 October 2021 - 08:36 AM.

[Zargham Abbas]

1. Make Process Flow Chart,

2. Identify hazarads (Physica, Chemical , Biological & Allergen ) at each process step

3. find out significance of hazard by calculating occurance and Severity

4. Take Control measures to eliminate, reduce or divert risks.

 

Regards

Zargham Abbas

 
 

[Charles.C]

Can someone help me start my Hazard analysis for cooking oil (from Palm Oil)?

Hi Selena,

 

As per Post 2 , some more context may be required.

 

I assume you mean hazard analysis for the manufacture of refined Palm Oil from raw material ? If so can try this thread -

 

https://www.ifsqn.co...lls/#entry62443

 

In contrast to the above link,  I attach a control evaluation for a rather more "basic"  procedure -

 

 haccp for basic palm oil processing.pdf   103.5KB   52 downloads