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Hazard Analysis of Oil Products

hazard analysis haccp

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Selena01

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Posted 30 October 2021 - 08:35 AM

Can someone help me start my Hazard analysis for cooking oil (from Palm Oil)?


Edited by Selena01, 30 October 2021 - 08:36 AM.


Zargham Abbas

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Posted 01 November 2021 - 09:49 AM

1. Make Process Flow Chart,

2. Identify hazarads (Physica, Chemical , Biological & Allergen ) at each process step

3. find out significance of hazard by calculating occurance and Severity

4. Take Control measures to eliminate, reduce or divert risks.

 

Regards

Zargham Abbas

 
 


Halal, ISO & Food Safety Consultant


Charles.C

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Posted 01 November 2021 - 10:40 AM

Can someone help me start my Hazard analysis for cooking oil (from Palm Oil)?

Hi Selena,

 

As per Post 2 , some more context may be required.

 

I assume you mean hazard analysis for the manufacture of refined Palm Oil from raw material ? If so can try this thread -

 

https://www.ifsqn.co...lls/#entry62443

 

In contrast to the above link,  I attach a control evaluation for a rather more "basic"  procedure -

 

Attached File  haccp for basic palm oil processing.pdf   103.5KB   31 downloads


Kind Regards,

 

Charles.C






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