Hope you can help me with this one.. this year would be our 3rd certification. And our maintenance department is not doing very well with building a strong Maintenance Manual. However, they log their activities thru a form that i have developed within my procedures to be able to address that they have taken out the chemicals or grease and tools whenever they did a work on the machine.
Do you think that for my sector category we are entitled or somehow requierd to build a strong maintenance manual or we can keep doing the way its working to be able to comply with maintenance requirements.
We fall under FSC 27: Manufacture of Food Packaging