3 replies to this topic

[Marloniasty13]

Hello, what are your thoughts on the best frying oil for your product? I have started reviewing our current process/raw materials used for doughnut frying which are high in starch and sugar, we currently use palm oil which is stable and can withstand higher temperatures for longer. Looking at potential other options of frying mediums to move away from Oil Palm - it has proven extremely difficult. What are your thoughts and suggestions on the science behind frying?

[Charles.C]

Hello, what are your thoughts on the best frying oil for your product? I have started reviewing our current process/raw materials used for doughnut frying which are high in starch and sugar, we currently use palm oil which is stable and can withstand higher temperatures for longer. Looking at potential other options of frying mediums to move away from Oil Palm - it has proven extremely difficult. What are your thoughts and suggestions on the science behind frying?

Must also be cost effective ?

[Marloniasty13]

Preferably, however Oil Palm is still the lead option considering this side of things, hence why the difficulty :)

[Charles.C]

IMEX, quality (and health?)-wise, soyabean is considered superior to palm. But not in cost, although maybe depends on location.