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Biolog and Microbial Identification at Trace Analytics

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Simon

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 16 November 2021 - 10:33 AM

Biolog and Microbial Identification at Trace Analytics
 
Took Place:
Friday, November 19, 2021
 
Presenter:
Maria Sandoval, Lab Director, Trace Analytics LLC
 
Webinar Overview:
Microbial identification can be an important part of the monitoring process. It is of critical importance to know if your compressed air is contaminated with microbes, but some manufacturers wish to take that analysis even further to uncover the species of the microbe. Trace Analytics’ lab director, Maria Sandoval will explain how the Biolog can provide further answers for manufactures facing microbial contamination.
 
 

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Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,541 posts
  • 1321 thanks
731
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 19 November 2021 - 06:15 PM

Chat logs from today's webinar:

 

Justice Bhekizulu Sifelani Sifelani : Hi, Justice here, in Jonanessburg, South Africa
Solveiga Gintere : Greetings from Latvia
graham cox : Hi Graham Cox - From Tensei - UK
Maria Maria : Hi from Azores
JANICE KER : Greetings from Malaysia!!
Simone Kummerlöwe : Good afternoon from Northern Germany
Steyn Makondo : Greetings from Steyn
Yolanda Smith Smith : Good afternoon everyone. Yolanda Smith from Cape Town South Africa
JUNAID AHMED GUBBI : Hi from India
Nachafiya Hamman : Hi guys Nachafiya Hamman from Nigeria
Ian Reader : Commerce food for dogs da West Wales
Mohamed Haja Shaik : Hi Mohamed Haja from Riyadh,Saudi Arabia
Yvette Liautaud : Hi from Aruora, IL
Natalya Shunina : Hi everybody, Natalya from Russia)
Rachel Robinson : Hello from Chicago
Heidi Heidi : Hi from Prince Edward Island, Canada
Martha Hartley : Hi everyone, it's adull but nice day here in Bedfordshire
Indra Gunawan : Hi to all.... Indra Gunawan from Indonesia
Richard Kathanan : Hi from Winnipeg, Manitoba
Ricardo Reyes : Good morning from Idaho USA
Aswati Eliana : Hi, greeting from Jakarta, Indonesia
Thomas Dohnal : Hello from Vienna
Jemal Mohammed : Hey Jamal from Ethiopia
Darko Simidjioski : Hi from Macedonia
Oliver Gruevski : Hi from Macedonia
Shahabas S : Hi from India
Sarah Sanaei Nasab : Hey there everybody. good afternoon, from Iran
Veriza Rita Cruz Velasco : Happy Friday!!! Veriza from Orlando, FL
Michael Moyo : Greetings from Bulawayo, Zimbabwe, Africa
KEE KEE GOH GOH : hello from Malaysia
Laxman Kanduri : Hello everyone I am Laxman Kanduri from NJ USA
Jihane Ajaj : hii jihane from lebanon and resident in oman
Mark Reyes : Hello from West Texas!
eymard unisan : Hello everyone from Ar Rass, Al Qassim, Saudi Arabia.
Sherell Sherell : Good morning from St. Louis, MO USA
Jide Okedeji : Good day from Nigeria
AbdulRahman Abbas : Hello from Dubai
Alexander Kind : Hello from Russia!
Steyn Makondo : Greetings from Zambia
Ana Sofia Lucas : Hello from Portugal
Jeanne Gannon : Hello All St. Louis MO
IRMA SAMPEDRO : Hello from México
Robyn Zuehlke : Happy Friday from Nova Scotia Canada
Lena Jonsson : Sunny NJ,USA
Darren Reed : Darren from Rome, Georgia.  Hello Everyone!!
Maria Galino : Hello from uk
SERGIO MARTINEZ : De Guanajuato en Mexico saludo para todos. y cuidense.
Lutfi Aris : Hello from Switzerland!
Vilma Cubillo : Saludos desde Guayaquil Ecuador
Clifford Ramlogan : hello folks from Trinidad
Tamika Ali : Hi from Trinidad as swell!
Tamika Ali : well*
Nafia NALUBEGA : Hi from Uganda
kenza AMEZIANE HASSANI : Hello from Argentina
Mario Guzman : Mario Guzman
Roy Bahala : Hi from Philippines
Stephen Bulow : Just made it!!!
Nkechi Ezeugwu : Nkechi from Nigeria
Rashid Syed : Hello
Prasanth Prasad : Hi Symon , To get certificate  we have  to  be paid member
simon timperley : No you will get a certificate for this webinar as you are registered.. You can get a certificate for all webinars you register for.
Justice Bhekizulu Sifelani Sifelani : Should all the high risk points be monitored through a CCP?
Rebecca Ko Din : Good morning from Torontoâ£ï¸
JANICE KER : Is compressed air suitable for in process cleaning for cheese product? Eg. Sachet filling of cheese powder
graham cox : Presumably base line microbial in air will vary seasonally in any location ..
graham cox : Presumably base line microbial in air will vary seasonally in any location ..
Solveiga Gintere : Enterobacteria in general is the same coliforms.
Solveiga Gintere : Enterobacteria is almost the same as colifirms.
Solveiga Gintere : In general, enterobacteria is the same as coliforms. What is difference (in presentation slides it was) - why in one place enterobacteria declared as pathogens, in other place as indicators.
Marcos Verdasco : im currently using 14698-1 in medical devices industry
JANICE KER : Mostly food industry is using ISO 22000
Solveiga Gintere : Is it right to use pasive (plates) saming for air
Osama Kamal : hello
Solveiga Gintere : Question from Solveiga Gintere Is it right to use pasive (plates) saming for air if product is open like peeled eggs. And actice air sampling
Solveiga Gintere : Question from Solveiga Gintere Is it right approach to use pasive (plates) saming for air if product is open like peeled eggs. And actice air sampling
Ionel Mihaela : Buna ziua
Solveiga Gintere : Question from Solveiga Gintere Is it right to use pasive (plates) saming for air if product is open like peeled eggs. And actice air sampling
Natalya Shunina : Is it possible to contaminate CSD/NCB through the packaging (aluminium can after air rinser pass)?
Natalya Shunina : Are there any special sanitary program for CO2-production location (storage tank, distribution pipes, filters etc.)? are there any types of microorganisms that exist in CO2 environment?
JUNAID AHMED GUBBI : Can i attend this and get the premium later and get the certificate?
Echo Lem : What is the difference between Biolog ID vs. API  test system?
Josie Clark : Is it possible to download the slides after the webinar? x
Solveiga Gintere : How much cost one test of Biolog Identification?
Olufemi Olatoye : characterisation biochemical traditional the overoverall advantage the and biolog7 bioog for time turnaround turn the is What
Clifford Ramlogan : Josie Clark- they usually send us copy of the presentation
Echo Lem : Could you please advice the brand or model for air pump sampling device for air sample and compressed air testing device? Thank you.
Rhema Nafiri Syalom : What should we do if there is VBNC (viable but nonculturable) pathogen in the food that we've identifed? What method can we apply or use in case of VBNC pathogen?
Josie Clark : Clifford Ramlogan thank you!
Manda Eugene Nangobi : Hello from Uganda
Mario Arauzo : What about of ISO 17025, to support a laboratory
Liene Strauta : How and would you define 'at rest' and 'at work' status for swab (sponge etc.) microbiological analyses. Would it depend only of it's in use and/or people in the room or would it depend on the readiness for work?
Muhammad Altaf Altaf : Thank you very good lecture, ðŸ’
Olufemi Olatoye : Great
Nancy de Guzman : How far is the price difference per test sample using Biolog  and other rapid test such as Petrifimolm
Clifford Ramlogan : great session, thank you
Liene Strauta : I think the questions are in the Q&A area?
Mohamed Haja Shaik : Great lecture
Ahmed  Hassanien Sallam Soliman Hassanien Sallam : Thank you very good lecture
graham cox : Theres a load of questions in the Q&A  only ..
Olufemi Olatoye : What is the turnaround time for the test
Richard Kathanan : Hi Maria, I might have missed this in your presentation.  How much is the cost per test using biolog system and what's the turn around for results?
Justice Bhekizulu Sifelani Sifelani : Hi Simon. There are lots of Questions on  the Q&A side bar
Laxman Kanduri : Do you have a turnkey type of service where you provide all the necessary kits with the specific media and the actual t
Tamika Ali : In your opinion, is basic ATP swabbing sufficient daily verification for C&S?
Stephen Bulow : As I send out our samples for testing and I dont do it in lab at the plant. It was VERY informative of what is being done with the samples I send out. Thanks for the great webinar.
Jorge Branco : Hi. What are the conditions to the transport of the sampling mediuns?
Martha Hartley : Please: For a new meat sausage production, what will be type of organisms do we need to test for and how often
graham cox : Thanks Maria - very clear presentation.
Laxman Kanduri : Do you have a turnkey type of service wherein you provide the test media plates etc and the actual testing is done in your labs?
F. M. Aminuzzaman : Thanks Maria for very informative presentation
Jide Okedeji : Is it possible to get this slide after the lecture?
sabina de nitto : very clear presentation
Nkechi Ezeugwu : what can we use as benchmark mark to monitor contaminants in compressed air in pastry production ?
Ian Reader : If making a plant based food like oat milk where gram positive pathogens are less high risk and yeasts and fungi are more relevant like DON/  ZON / aflatoxins and other Fumosins then is phenotype testing is beneficial to detect all types of activity on finished food type?
Nate Krepp : I am also wondering on approximate cost of the 66 micro plate
Jorge Branco : Hi. What are the conditions to the transport of the sampling mediuns?
Ian Reader : If making a plant based food like oat milk where gram positive pathogens are less high risk and yeasts and fungi are more relevant like DON/ ZON / aflatoxins and other Fumosins then is phenotype testing is beneficial to detect all types of activity on finished food type?
Iryna Dyachenko : Hello, what types of microorganisms are tested in the condensation from the ceiling?
Simone Kummerlöwe : Thanks for the great presenetation
Maria Galino : where can we get information about reference figures for number of micros allowed in every environment?
Mark Anjoe Bosea : wn What is the best method for Measurement of Uncertainty, bottom up or buttom doe
Aswati Eliana : For control air quality, is it effective using HEPA Filter ? if yes, what the size should be ?
Nancy de Guzman : How far is the difference in cost per sample using biolog vs other rapid test such as petrifilm
Alexander Kind : where I can find email of lecturer?
Liene Strauta : I would like to clarify. Swabs could be used for hard to get places and sedimentation plates for particle free areas. But wouldn't one show the contamination of surfaces and the other of air? Could they be used equally? (One in the place of another?)
Laxman Kanduri : Is your lab limited to only air and not a product?
graham cox : Thanks again - I have to duck out to a meeting.
Cherno Assan Jallow Jallow : very good
Liene Strauta : Thank you for the nice presentation and answers.
Stephen LEE : Thank you
Laxman Kanduri : Thanks for a great presentation
Michael Moyo : Thank you Simon! Have a great weekend!

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Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

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