1 reply to this topic

[Venkateshkini]

Any one help me with microbiological specifications. I need to set limits for Yeats and Mold, E.coli, Coliforms etc. What shall be the limit hand swab and Food Contact surfaces. Any relevant standard or guidelines available

[Charles.C]

Any one help me with microbiological specifications. I need to set limits for Yeats and Mold, E.coli, Coliforms etc. What shall be the limit hand swab and Food Contact surfaces. Any relevant standard or guidelines available

See this post/thread -

 

https://www.ifsqn.co...ces/#entry60958

 

Also, particularly for India, see post 9 of the thread.

 

Yeast and mould should logically be undetected (ie below the LOD).