Grade - Active
Posted 03 March 2022 - 03:05 PM
Good Day All,
Is there an approved method for testing the pH of bread dough? Similar to the AACC test methods where you can use to create a testing program, I really need to find an approved method for testing of pH of bread dough that outlines the floor time and other factors to consider.
Grade - PIFSQN
Posted 07 March 2022 - 11:22 AM
There are dozens of devices that you can use to test the ph. I am not affiliated with any of these companies or recommended one as the best, these are just some of the examples and references found online:
Measuring the pH of bread dough - The Laboratory People (camblab.info)
Bread and Dough pH Tester – HI981038 (hannainst.com)
There is also a forum for people involved in baking:
Hope this helps.
Cheers!
Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett
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