2 replies to this topic

[rosanna060208]

HI All, 

 

Does anyone know what the criteria is for E.coli on poultry is in South Africa.

 

Thank you

[Evans X.]

Greetings Rosanna,

 

If I am reading this correctly and is still in effect, then for E. coli in cooked poultry is Absence/20g.

 

Source: https://www.fao.org/...LEX-FAOC108022/

 

In any case you can use the keywords from there for further research.

 

Regards.

[Charles.C]

HI All, 

 

Does anyone know what the criteria is for E.coli on poultry is in South Africa.

 

Thank you

Pathogenic or generic E.coli ?

 

and Post 2 ?