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Simon

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 22 April 2022 - 09:37 AM

How to create a monitoring plan for microorganisms
 
Took Place:
Friday, April 22, 2022
 
Presenter:
Erin Zimmerman, Customer Service and Sales Manager, Trace Analytics LLC
 
Webinar Overview:
Erin Zimmerman, the Trace Analytics customer service and sales manager, will lead a discussion on how to build a monitoring plan that includes compressed air, ambient air, and surfaces. She'll outline sampling methods, testing locations, and frequency best practices for microbial monitoring. She will explain different requirements and how to ensure you're protecting your products and end-users in a measurable and regular way.
 
 

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Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,669 posts
  • 1343 thanks
799
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 22 April 2022 - 05:21 PM

Chat logs from today's webinar:

 

Jeyaram M : Good Evening to everyone.. from INdia
Zin Myo Swe : Hello! Greeting from Thailand.
Rose Kwan : Hello…
Bernard Ternier Ternier : Good afternoon
Marlene : Hello from London :)
Massimo Vallisneri : Hello!"
Ashok Rao : Hi am from India
Jane Omojokun : Greetings from Lagos, Nigeria
Christopher Ciarcia : good morning
Nathan : Good morning everyone, from Lester Iowa!
Sabina C. V. Alexander : Good Morning
Yehia El-Samragy : Hi Everybody from Bronx, NY
kosaraju murthy : Hi Murali from KSA
Reinielle Desoy : Hello, Greetings from the Philippines
Rofel Legaspi : Good day everyone
Bijay Kumar Vaidya Bijay Kumar : Bijay Kumar Vaidya from NEPAL
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robert jacob : hello, greetings from Trinidad
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David Ly : Hello!
Jan Jackson : Good morning from North Carolina!
Bindy : Hello..Bindy from Australia
Massimo Vallisneri : Hi from italy
Mabel Neyra : Hello from Buenos Aires
Bernard Ternier Ternier : from België
OZNUR DONMEZ : Hello, from JFF TURKEY
Marta Rosol : Good Morning from Chicago
Bijay Kumar Vaidya Bijay Kumar : Good evening from NEPAL
Peter Kamau Kamau : Hallo from Nairobi, Kenya
somkiat Pongcharoenvarunyu : Hello from Thailand
Lucia Anelich Anelich : Greetingsfrom South Africa
Pascale Donkers : The Netherlands
Milda : Hello from Denmark!
Maria Repollet : Hello from Florida
Toni Smith-Robinson : Trinidad
Venugopal : Venugopal DNV Hyderabad
Euphemia : From Canada
Ryan Mills : Hello from USA, in Alabama
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Jocelyn Lee : Hello from northern California USA
Clifford Ramlogan : hello All, Greetings from Trinidad
Iyabosola Miedzianowska Miedzianowska : Hello all, from UK
Erica Shebs : Omaha, Nebraska!
Tom Teichert : Hallo Aus Deutschland
Sandra Langendoen Langendoen : Greetings from The Netherlands
Joanna Kucz : Joanna from East midland UK
Ma. Lourdes Mercolita : Good evening from Jakarta, Indonesia.
Madison Hoffman : Good morning from Tennessee, USA :)
Helen : hello from the UK
Dawn : Hello from Canada
Maria Arlene Hernandez Caraig : Good Evening from Philippines
Pasquale : Buon pomeriggio
Jay Wielzen : Hi from Suriname
David Read Read : morning from Montreal
Ryan Adams : Pennsylvania, USA
Ines MC Mourin : Hola from Spain!
Jeremiah Natividad : Hello everyone, from Philippines
Drew : Hello from Moscow, Russia
Veronica Sandoval Sandoval : Hello, greetings from Peru
Olaf Jansen : Olaf from Sweden
Sadia Siddiqui : Hello from Canada
David Ly : From Hayward, California
Jake Woodward : Hello from St. Louis
Lilas : Hello from Madagascar
Ed Hopkins : Morning from Missouri, USA
mikez Z : morning all! from Addison, Illinois
Angelica Alcivar Alcivar : Hello from Ecuador
Monika Gupta : Hello form Boston Massachusetts.
Liwayway Pascua : Hello from UAE
Maria Ingram : Hello everyone Maria from Barbados
Shannon : Hello from Wisconsin, USA
Alexis : Good morning from San Diego, California
Glaudia Grundlingh Grundlingh : Hi from Wellington, South Africa
Sabina C. V. Alexander : Hello from Springfield Missouri
Judah Frank-Oziwo : Hello Everyone! I am Judah Frank all the way from Nigeria
Bijay Kumar Vaidya Bijay Kumar : Hi good evening from Nepal
Vilma Cubillo : Hello from Guayaquil, Ecuador
Samiullah Khalid : Good evening
Aynur Gunenc Gunenc : Ottawa, Canada
roy : hi
Giovanni Cajas : Hi from Bogota, Colombia
MARIA MONSERRAT : Hello from Mexico
Gustavo Rojas Rojas : hello everyone!
Kleopatra Rousouli : Hello!!
Naga Thunuguntla : Hello Everyone, I am Naga
Trinh Nguyen : Hello from Vietnam
Rosebella Malo : Good evening from Philippines
Deanna : Hello !!
Issa : Hello everyone
Moustapha Dia : Hi from Montreal
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Theresa Matts Matts : Good day from Norwich, NY
EDWIN : HI ALL EDWIN FROM MWANZA ,TANZANIA
David : Hi from North Yorkshire
Brandon Rogers : Brandon from Texas
Ricardo Reyes : Good morning all from Weiser Idaho USA
Bijay Kumar Vaidya Bijay Kumar : Hi From nepal
joel chenda : Hi from Zambia
Sheila Rigerman : Hello from Rochester, New York
Karam Elwany Elwany : Hello karam from Egypt
BLANCA FLORES : Hi!!!! From USA
Lan Anh : Good evening for Vietnam🇻🇳🇻🇳🇻🇳
Trinh Nguyen : hello from Vietnam
Divya : Hello from Canada
Simone Kummerlöwe : Good afternoon from Germany
Huynh Thi Lam Giang : Good evening from Vietnam
Earle Stewart : Good morning from Jamaica
Muriithi Wanjohi : Good evening from Kenya
Angelica : Good morning from Fontana, California
Samreen Naz : Hello from Pakistan
Mark Reyes : Hello!
Clifford Ramlogan : no audio
Bernard Ternier Ternier : Is your haccp analyse  concerning cleaning and results(8 steps) part of an Iso (which)
Mr. Salmonella Trump : Morning, from...
Lekhraj Katariya KATARIYA : Good Evening all Lekhraj Katariya from India
Ashin Chondra Roy : Good evening from Bangladesh
Mohammad Ashlam Nohur : Mohammad Ashlam Nohur from Mauritius
sajneel chand : Good morning from Fiji
Bernard Ternier Ternier : Are there pathogens that can grow in oil
Charles Zottorvi : Hi everyone
Justice Bhekizulu Sifelani : With regards to microorganisms survival in oily environment. How does one go about it if the product take fat/oil as an ingredient live ice cream?
Nagmeldin Osman Osman : Hello everyone
David Bigirwa : Hi everyone David from Kasese Uganda
Bernard Ternier Ternier : How do you take the sample
Scott Henry : Is there a filter assembly layou to maximize filtration to air that comes in direct contact with product?  We have a 0.01 micron filter only inline and it tests for high particle counts.  We assume they are blowing through the filter and we will need more assemblies upstream.
Kelly Mulholland : Please confirm if a recording will be available of this webinar?
Kavir Dhanpat Dhanpat : Regarding the ISO 8573-7 part 7, blind test before and after a sample shall not subsequently show growth. Can contamination of the blind come from the ambient environment during testing?
Bernard Ternier Ternier : @ Clifford : do you use the audio from second screen and that screen has stopped ?
Mitra Boodram : Is there a standard that you can follow?
Dnyanoba Bhise Bhise : Hi one and all.Bhise here from India,Ahmedabad
Joeben V. Gubatanga Gubatanga : What test method are you using in determining microbial contamination if oil is used as your sample.
Aqsa Aqeel : Hi All, Aqsa from Pakistan.
Dnyanoba Bhise Bhise : Do the air testing kits are available in India?
Kavir Dhanpat Dhanpat : If there is growth on the blind, can you correct the sample
Bebonchu : Hi,  from Chatham, Canada
Elsa Cugola : hello from Elsa Italy.
Ramadan Attia : can we get training material please
Huynh Thi Lam Giang : Active sampling is only 5 minutes? not 10 or 15 minutes?
Joeben V. Gubatanga Gubatanga : How is sampling of compressed air done? Is there a standard sample collection?
Majid Saeed Saeed : Hi
Bebonchu : How is compressed air sampling and testing done? Can this be done in house?
Vimalan Mani : Hi
Rupal Ottinger Ottinger : Is there a specific type of swab you recommended to take samples for environmental testing for presence/absence?
Alexis : Is there any regulations or literature you recommend to determine specifications/action limits?
Lucia Anelich Anelich : Is this webinar being recorded?
Bernard Ternier Ternier : Compressed air, to clean possible glass in empty bottles : is this considered as direct contact to food.
Bernard Ternier Ternier : bottle is empty but filling is following
Jatin Tha : yes
Muhammad Altaf : Thank you
Kelly Zovak : Great presentation!  Thanks so much.
Jenny Palkowitsh : Risk Assessment Guide: https://docsend.com/...i7bt95za8r6r38b
Bernard Ternier Ternier : Is your specific haccp analyse concerning cleaning and results(8 steps) part of an Iso (which) ?
Jenny Palkowitsh : Monitoring Plan Guide: https://docsend.com/...feyprxeihb53vx6
Muhammad Altaf : May I know what are the most common pathogen associated with compressed air filters?
Liew Chee Mae : Do we need to analyse or test steam sample, if,
Barbara Ziola : Is there BRCGS requirement for filtering CO2 (Brewery application)
Liew Chee Mae : Do we need to analyse or test steam sample, if heat exchanger are used
Gideon Korir : How can we control aflatoxin in sun-drying Chamomile
Laura Winfield : Where can we get compressed air testing done in the UK?
Joeben V. Gubatanga Gubatanga : Requesting to post again the links to the shared documents. I got disconnected
Joeben V. Gubatanga Gubatanga : Thank you
EDWIN : There is a swab method TZS 951:2007 that allows you to compute the number of colony forming units per square centimeter
Tejaswini Sk : What is the frequency for compressor testing for confectionery sector
Tom Teichert : Kann man die Außenluft als Referenz für die Raumluft in der Produktionshalle verwenden?
Jay Wielzen : Do you have a recommendation regarding oil or water compressors?
Gideon Korir : How to control aflatoxin in sun-drying of Chamomile
Barbara Ziola : Is there a BRCGS requirement for filtering CO2 in a brewery application. This is bulk CO2 and not a recapture process
Ricardo Johnson : How does one establish standards for environmental monitoring
Ricardo Johnson : How does one determine what is best for the facility
Ricardo Johnson : Can you clarify that?
Ramadan Attia : how can alignment between clean room for pharm and food safety areas as per ISO 14698
Dnyanoba Bhise Bhise : How do we monitor oil source microbial  contaminants ?
Bebonchu : Does Trace Analytics have a branch in  Ontario, Canada
Gustavo Rojas Rojas : Our industry is located in a very humid area. Is that a reason to increase the frequency of testing?
Dnyanoba Bhise Bhise : Thank you very much Mam
EDWIN : The TZS 951:2007 allows you to enumerate the swab colony forming units per square centimetre
Ricardo Johnson : How does one determine what is best for the facility
EDWIN : FDA had a sampling method for microbial air density that had a 15minute exposure
Ricardo Johnson : I would like to establish environmental monitoring for my facility, how do I determine what is best? The method used is plate count. basically exposing plates to the environmental for 45 mins
OZNUR DONMEZ : Thanks for your presentation, Jain Farm Fresh Turkey, Quality Team.
Armida Vasallo Vasallo : What are your recommendations for pathogen testing on zone 2?
Mitra Boodram : Is there specific requirements for testing of a  factory floor , food production line and hospital
Ricardo Johnson : Where can we find the risk assessment guide you just mentioned?
Dawn : Thank you Ms Zimmerman for your presentation
Jeyaram M : What is the air volume should be sampled?
Bergel Tamayao : We produce Tortillas and we use filtered compressed air for the raw tortillas but the product goes through baking process after that. Do we need to conduct micro testing for the compressed air?
Moustapha Dia : at which moment in the process for samples collection do we have to use 3M quick swabs?
Dnyanoba Bhise Bhise : Do we have specific markers for specific microbes for testing?
Nilesh : Is there any specific requirements as per standard BRC issue 6for packagings material for microorganisms
Erica Shebs : Thank you, wonderful presentation!
Mr. Salmonella Trump : Is that a tweed guitar speaker cabinet in the background?
Urvashi Patel : Is there a standarad Risk Assessment format to use? or is it facility specific?
Rofel Legaspi : Thank you very much! Excellent presentation.
Karam Elwany Elwany : Thank you very much
Siddhartha S Roy ROY : Thank you very much ..
Siddhartha S Roy ROY : Very much informative
Rene Cardenas CARDENAS : How about comppressed air used in vacuum sealing? Does it need to be monitored?
Bonny Rozell Yost : What if your product has inherent anti-microbiolgical
Urvashi Patel : great thanks
Nilesh : Is there any specific requirements for packaging materials
Ricardo Johnson : Suppose you are working in a factory that has steam constantly around the factory. What do you suggest is a cleaning method for walls or ceiliing or surfaces being doing environmental testing?
Bernard Ternier Ternier : Thanks
Massimo Vallisneri : Many thanks
Jeyaram M : Thank you
Tran Cuong : Thank you very much for the presentation
mikez Z : Excellent presentation!  Thanks Erin and Jenny.
Aynur Gunenc Gunenc : Thank you
Hope Tyson TYSON : thank you
Ramadan Attia : thanks, great topic

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html




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