Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Foreign Body Prevention
  4. 3331Online Users

Photo

X-Ray Foreign Material prevention in Dry Pasta

Started by RajaBD, May 11 2022 10:57 PM
Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic
Food Safety X-Rays Foreign Material prevention

RajaBD

    Grade - AIFSQN

  • IFSQN Associate
  • 35 posts
  • 2 thanks
0
Neutral

  • United States
    United States
  • Gender:Male
  • Interests:Soccer (Football), Cricket, Cooking

Posted 11 May 2022 - 10:57 PM

Hi all,

Does anyone suggest what type of X-ray is suitable for dry pasta manufacturing? During summer time the temperature is too high (100°F – 115°F). The high temperature might interfere with X-ray performance.

 

Thank you.

 

 

 

 

 


  • 0

kingstudruler1

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,100 posts
  • 358 thanks
355
Excellent

  • United States
    United States

Posted 11 May 2022 - 11:18 PM

id ask the mfg.   I would think that is ok though.   


  • 0

eb2fee_785dceddab034fa1a30dd80c7e21f1d7~

    Twofishfs@gmail.com

 

martinlymn

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 22 July 2022 - 10:32 PM

I can't speak for all brands of X-Ray, but the Mettler Toledo Safeline X-Ray can certainly be configured to operate at those environmental temperatures. Happy to assist you if required.


  • 0
Back to Foreign Body Prevention

Share this


Also tagged with one or more of these keywords: Food Safety, X-Rays, Foreign Material prevention

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Foreign Body Prevention