I need help on assigning both Packaging Supplier Risk levels. This was a non conformance on our SQF Desk Audit. I'm trying to figure out some point system and thought I could maybe base the scoring system on some of the following:
1. Primary or Secondary Packaging
2. HACCP or Food Safety Plan in place
3. Food Safety Certifications
4. Food Defense Plan in Place
5. Allergens in packaging material
6. Supplier performance history
Not sure if anyone thinks I should add additional scoring parameters?
Also if anyone has a scoring system or a document they would like to share I'd greatly appreciate it. Definitely having trouble figuring this one out.