Chat logs from today's webinar:
Srinath Sampath : Hello
Charles Zottorvi : Hi
Randall : Hello
Darla Carlisle : Good Morning Everyone - from hot Indiana
Randall : Hot in Alabama too!
AbdulRahman Abbas : Salam from Dubai
Brandon Rogers : Good Morning From Texas
Bouchra : Hello everyone
Amsterdam Remigius Consultant : Adrian is here from Heiloo Holland
Narayanaswamy : Hi , to every one - Narayanawamy Ramaiah
Raquel Romero : Hi Raquel from the Philippines
Gurdeep : Good morning everyone
michael moyo Moyo : Greetings from Bulawayo, Zimbabwe. This is my first Webinar in 2022!
Zin Myo Swe : Hello, greetings from Thailand!
ginnette barroeta Barroeta : Hello from Dallas, Texas
Emmanuel Adej : Hello everyone
Barbara Ziola : Hi from Equals Brewing London Ontario
Antionette Coetzee : Hello from South Africa
Jan Jackson : Good morning from North Carolina USA
Barbara Bielecki : Hello from Melbourne, Australia
Aldo Scamardella : Hello from New Jersey!
Bouchra : Bouchra from Morocco
Kenneth J Kelmer Jr : Heool from Maine
John Hamm : West Texas
Annisa Muthmainah : hi from Indonesia
Erin Evans Erin : North Carolina
Christy Draus Draus : Hi everyone - from hot and sunny St. Petersburg, FL!
ANGELA BORNIAS : Good evening. ANGELA from General Santos City, Philippines
Muhammad Ali Shan Shan : Hi good evening
Patricia Comer : Hello from Elk Grove Village
Gurdeep : Modesto California
Ricardo Mendoza : Ricardo Mendoza from California
Taylor Holicky : Hello from Minnesota!
Sheila Rigerman : Hello from New York
Jason Agustin : Hello everyone. From Mississauga, Ontario.
Marta : Hello from Sapin
Randall : Randall Ham from Fort Payne Alabama
Annisa Muthmainah : will after this get a certificate?
Noah Bogosia : Hi everyone..good be be back.
Rebecca KO DIN : Thanks for this opportunity Simon! Keep well!
Simon Timperley : Recording, slides and certificate will be issued later
Vimalan Mani Mani : Good evening all
Didier Ange KOUASSI : good evening from Ivory Coast
Joseph Banda : Joseph from Lusaka
Rofel Legaspi : Hello everyone. Good morning from The Bahamas! ðŸ˜Š
EDWIN OKONG'O OKONG'O : Hello Edwin from Mwanza,Tanzania
Roseline Ayeji : Hi from Tema Ghana
INNOCENT DJOSSOU : Hi Everyone, here Innocent Djossou from Uga
ginnette barroeta Barroeta
Could a fetus of a pregnant woman be affected with the x-ray
machine if she works nearby the equipment?
Miriam Camara : Hello
Walter Nkala : Hi, joining from Johannesburg, South Africa
Mehdi.Ahanin : Hi ðŸ‘‹
Kristi Cole : Hello from USA
Dave Trickey Trickey : Dave Trickey from Bakersfield, California
Ahmed Maher Elwakeel Elwakeel
Thanks for webinar, if you could summary difference between x ray and metal detector
Randall : How common are product jams? Primary cause of jams? What products are more likely to experience jams?
ginnette barroeta Barroeta : thank you
Randall : DO the jams create an issue with radiation exposure?
Jan Jackson : Interesting and informative. Thank you!
Rachel Wan Wan
Any company can do calibration for X-ray
Mofan : Any recommendations for retesting? If we found foreign material in a package of food product does it mean this bag needs to be destroyed? Or are retest needed? Is retest is needed how many times do we need to rerun the product to consider it a â€œpassâ€?
does the shields on the inside of the x-ray
machine protect the product or does the product get exposed
Alarice De Leon
If your product are not homogenous, ex with meat bits / ligaments and peppercorns, can you set the xray
to detect plastics (ex polyethylene bags)?
ANGELA BORNIAS : What is the best indication that the machine is not working well?
Walter Nkala : Is there a correlation between the machine's sensitivity and voltage/ current?
Amsterdam Remigius Consultant : Is it safe for a person with an ICD for heart problems
be a good tool to detect foreign material in packed cases of folding cartons?
Mehdi.Ahanin : In which food industry it can be used this technology?
Alarice De Leon
If you product have insert sauce, can you set the xray
machine to reject the pack without the sauce pack inside?
Mofan : Is there any concerns for my company to issue a radiation free statement if we use x ray in our production? We are located in the US.
Randall : Are different energy levels used for different products or is there a standard energy level that is standard in the food industry?
Mofan : Do you have a recommended sensitivity for dry powder products? For example baking mixes.
Katja dohrendorf : must we reclaibrate per product type and per product package size? Can this be done by staff?
Mehdi.Ahanin : X ray can be harmful for oil or fat in food?
ANGELA BORNIAS : Hi, good evening from Philippines!
Mofan : Thank you!
Randall : What is the high end kV setting or max energy level in the EPI machinery?
Alarice De Leon : Thank you very much for the very informative session! ðŸ’œ
Gideon Korir Korir : Thanks
Randall : Thank you! Very informative!
Mehdi.Ahanin : thanks
Gloria Rodriguez : Thank you
Miriam Camara : Thank you.
EDWIN OKONG'O OKONG'O : nice
Gurdeep : thank you
Annisa Muthmainah : Thank you!
Rebecca KO DIN : Thanks Simon and have a great weekend!