Jump to content

  • Quick Navigation
Photo

Erythritol in Japan

Share this Topic

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

Emily Xu

    Grade - Active

  • IFSQN Active
  • 4 posts
  • 0 thanks
0
Neutral

  • China
    China

Posted 17 June 2022 - 06:41 AM

Dears,

Is there any edible regulation for erythritol (one kind of polyols)  in Japan? I couldn't find it in Japan food additive list.... but I saw mitsubishi chemical japan sells it....

It shows: Erythritol is a sweetener classified as a sugar alcohol, and is a natural sugar found in fermented foods such as wines and rice wines as well as fruits and mushrooms. According to the energy evaluation methods of the Ministry of Health and Welfare, it is the only sugar with a recognized energy value of 0kcal/g in Japan.

 

https://www.m-chemic...01442_9380.html

 



mohamed ahmed yusuf

    Grade - MIFSQN

  • IFSQN Member
  • 172 posts
  • 40 thanks
15
Good

  • Egypt
    Egypt
  • Gender:Male
  • Interests:Reading, Listening music, handball , volleyball, food safety, drawing , R&D, Photoshop

Posted 22 June 2022 - 08:28 AM

Hi Emily,

 

I found the below link from Mitsubishi 

https://www.mfc.co.j...attention.html 

 

and also i will attach two files:

1. File called SCI com ( please read the conclusion part).

2. COMMISSION REGULATION (EU) 2015/1832 for Erythritol 

Attached Files


M.Yusuf




Share this


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users