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What makes a Food Safety Management System effective

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Simon

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Posted 17 June 2022 - 04:53 PM

What makes a Food Safety Management System effective
 
Took Place:
Friday, June 24, 2022
 
Presenter:
Cor Groenveld, Market Development Director, FSSC22000
 
Webinar Overview:
FSSC 22000 is a certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS). To become certified, organizations need to meet:
 
1. the requirements of ISO 22000
2. the applicable sector-specific technical specification for PRPs
3. FSSC 22000 additional requirements.
 
ISO 22000 is the international standard for Food Safety Management Systems. One of the unique characteristics of ISO 22000 is that the standard meets the ISO Harmonized Structure for Management System standards. The Harmonized Structure ensures that all ISO Management Standards meet several common requirements. An essential part of these requirements is the Management System elements. This presentation will identify and explain essential Management System elements and how they contribute to the effective management of Food Safety throughout the food supply chain.
 
Also, the other ISO Management System standards like ISO 9001, ISO 14001, and ISO 45001 meet with the Harmonized Structure, making it much more easy to have an integrated Management System (IMS), not only covering Food Safety but also other risk areas like Quality, Social Responsibility, and Environment.
 

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MOURADTALBI

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Posted 18 June 2022 - 10:41 AM

Hi Simon, 
 
We are eagerly awaiting  for  this  great  presentation.
I hope this presentation evokes also FSSC 22000 Quality (ISO 9001:2015 requirements).
 
The new  structure  of ISO 22000 integrate both organizational and  operational risk assessment. 
As new requirement of  FSCC 22000 is food safety culture, but the scheme  doesn't  require to set up  food safety culture plan  with defined actions  like  in BRC Food, so the  question here:   how  we  can meet  this  requirement.  The standard only clarify that FSC should include the following  elements (communication, feed  back from personnel, training and  performance  measurement).
 
Thanks


Simon

    IFSQN...it's My Life

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 24 June 2022 - 04:48 PM

Chat logs from today's webinar:

 

Marloes Nouwens : Hi from the Netherlands!
Dharmjeet Kumar Pandey : Hello everyone
Mark Magnan : Good Morning from Texas
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Simone Kummerlöwe : Hello from Germany
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Barbara Bielecki : Good morning from Melbourne, Australia
carine akiki : hello from LEbanon
Nadia Granja : Hello from Milford, CT, USA
Zin Myo Swe : Hello! Greetings from Thailand!
Si Thu Oo : Hi Good evening
Silvia Michanie Michanie : Good morning from Buenos Aires
Raquel Romero : Hi from Philippines
Didier Ange Dominique Kouassi : Hello from Côte d'Ivoire
Issa Beitouni : Hi everbody
Felicia Antwi Kissiedu Felicia Antwi Kissiedu : Hello from Seychelles
Marta Racz Racz : Hi from Romania
Hedayat Hosseini : Hello from Iran
Cor Groenveld : Hi Simon,
EDWIN OKONG'O OKONG'O : Hi.Edwin from Mwanza,Tanzania
Ricardo Gomez Gomez : Hi
Sandra Farah : hello from the UAE
Bedelia Nowak : Good Morning everyone! Chemung NY
Julia DeAngelis : Good Morning from Bronx, NY
Neng Moua : Hi Everyone
Goichiro YUKAWA : Hello, from Japan.
Rajen Govender : Good afternoon from Kenya
William Warnick : Good morning from Almost Heaven West Virginia
Hayat JAADAN : Hi from argentina
Aubrey Gray : Hello from Elgin, IL
PASCHAL Chiagorom : Hi all. Paschal from Nigeria.
Martha Bezuidenhout : Good day, greetings from South Africa.
Jayshri Patel : Hello from Canada
Emre Can Deniz : Hi from Turkey
Mark Hansen : Hello from Kansas City
Alejandro Becerra : GOOD MORNING FROM TEXAS
RAVIKUMAR BG : Good Day to all
Syed Wovaizh Ghouse : Hi Syed Wovaizh Ghouse From Jeddah KSA
Ayse Tek : Hello from Mississauga Canada
Philisiwe Mazibuko : Hi 👋 from 🇸🇿
Innocent DJOSSOU : Innocent from Uganda
John Muma : Hello from Zambia
Rubén Mariscal Mariscal : Good morning from Celya, Mexico
Devi Yuryana Hastuti : Hiiiz
Lilas Ratrimoharinosy : hello from Madagascar
Guadalupe Aispuro Aispuro : Good morning from North Carolina
Dea Lopez Lopez : Hello
Joumana Bteich : Hello from Toronto CAnada
Genzy Mallanao : from Philippines
Barbara Lovelis : Hello from Tucson Arizona
Brandon Rogers : Good Morning from Texas
Martha Farías : Hello from Perú
mardhiah suaidah mohd shafie : hi everyone. From Malaysia~
Hedayat Hosseini : Hello from Iran
michael moyo Moyo : Good day from Zimbabwe, Africa
Barbara Ziola : Hello from London...the one in Canada
Sandy Mariotti : Hello from Ohio
David Ly : hello
Hatim Zeribi : Hello from Algeria
Kenza AMEZIANE HASSANI : Kenza AMEZIANE HASSANI
ginnette barroeta Barroeta : Hi from Dallas, Texas
Bebonchu N Ntonghanwah : Good morning from Chatham, Canada
aNA SALVATORI : Ana from Argentina
Alana Ring : Hallo from Germany
Gustavo Rojas Gustavo Rojas : Hi from Tucuman Argentina
Reinhold Reinhold : hello from Namibia
Kenza AMEZIANE HASSANI : Kenza AMEZIANE HASSANI from Argentina
Winnie Jepchumba Kibet : Good evening from Kenya
John Muma : Good afternoon from zambia
Ujjal Singha : Hi
Theresa Matts : Hello from upstate New York
Ong TEE : Good evening from Malaysia
Ricardo Reyes : Good morning from Weiser Idaho
Dorcas Akinsowon : Hello from Nigeria
Ricardo Gomez Gomez : From Florida us
Michael Nyhan : 0
Yoga Ramnarain : Hi from Runcorn, UK
Edward Tagarino : Hello everyone, from Philippines
Sananda Chakravarty : good morning from Michigan,USA
Michael Nyhan : Michael Nyhan
UÄŸur Ãœlger : Food Engineering
Tatiana dos Anjos de Sousa de Lemos : Hello from Angola
Ethel Mkandawire : Hi from Zambia
Abiodun Oyedeji : Good afternoon from Nigeria
Michael Nyhan : Hello from Ireland
Nayan Nayan : Nayan india
Larbi larbi : Hi
Zijia Wang Wang : Hi from Canada
IRMA SAMPEDRO SAMPEDRO : Hi from México
AJITH JOSEPH : Hi Ajith Joseph from Dubai
Noah Bogosia : Very good morning everyone...greetings from Port Moresby, Papua New Guinea.
Leonie Saayman : Hi everybody
Varsha Deliya : Varsha from canada
GILDA DIAZ : hello everibody
Claudia Camara Camara : Good afternoon all
PRABAKARAN Pillai : Hello from Malaysia
Allsama Basar : Hi this is Allsama from USA. Good morning everyone.
Appaji Rao Talasila : HELLO Everyone From India
John Muma : Hello everyone this is willingness Zyambo from Zambia
Victor Ogunwale : Good afternoon.
Victor Ogunwale : Victor from Nigeria
Necat K : it s great to see you again, Cor.
Tania Trejo : Good Morning! Tania Trejo
Ujjal Singha : hi
Johanna Rose Siwala : Hi from Phils
NURUL BINTI MUSTAM : Hi from malaysia. I'm nurul
Anita Nur Aini : Hello, I am Anita from Indonesia
Darla Kilroy : Hi from Malden MA
Eva Pantoja : Good morning...
jason Yoakum : Hi from Moultonborough, NH
Teresa Pinho : Hi, from Portugal
Wasi Asghar : I am food safety passionate from India
michael moyo Moyo : When can we expect the publication of the FSSC 22000 version 6.0 standard?
Judith Ravasingadi : hi everybody
Oleh Volchetskyi : Hi from Ukraine!
Sheba Kurien : Good evening from Dubai!
ilyas cherchour : Hello,
Tanja Baker : Hello from Belgrade, Serbia
Murtaza Waqas : Hi from Pakistan
Adeyemi Ibimiluyi : Hello from Nigeria
ilyas cherchour : Fresh baguette in USA
Deborah Sopein-mann : Hi from Nigeria
Denford Matiringe : Hello fron south africa
Chais Calana : Hello from USA
Cynthia Ezeoma : Hi, from Nigeria
Necat K : first quarter of 2023.
LINELLE TONDA : Hello from Ivory Coast
Blessed koomson KOOMSON : Blessed Koomson From Ghana
Blessed koomson KOOMSON : hello
Julien Michelle So : Hi from Philippines💜
AJ Abimbola : Hello from South Africa
Patsy Ramirez-Arroyo : Hello from Puerto Rico
Yanina Makar : Hello from Canada
kemo ange : bonsoir de la Cote d'ivoire
Wasi Asghar : Whether ppts will be shared
Chais Calana : It’s possible to use ISO 22000 in USA at the same time to SQF standar?
Ismael Ruto : Is records archiving in Enterprise Resource planning management systems such as sage X3 ,advisable for use in documentation as per FSSC 22000?
Patsy Ramirez-Arroyo : With all the challenges in the food industry from supply chain, transparency, cyberattacks, etc , how can we bring more food companies into implementing this practices as FSSC22000? Example there are only 10 food manufacturing FSSC22000 in Puerto Rico
Graham Wiles-Pearson : Greeting from Oregon, USA
AJ Abimbola : This management system is highly dependent on the Top people/CEO's and most times these people are only after money...
AJ Abimbola : This management system is highly dependent on the Top people/CEO's and most times these people are only after money...how is the FSSC 22000 body responding to this most times they getaway with anything especially in 3rd world countries
Wasi Asghar : I agree with Abimbola , how can these food safety standards overcome this challenge of top management
Hatim Zeribi : hello
Brett Peeples : Texas, US
David Bigirwa : Greetings from Kampala Uganda
Genzy Mallanao : What are the additional requirements of FSSC ver 5.1?
Benzily Alexander : Hello Everyone
Wasi Asghar : I think this also covers in codex?
David Bigirwa : sound is lost
Siddhartha S Roy ROY : In current version of ISO 22000:2018 FSMS, PRP comes under clause 8.2 ( not 7.2)
Gustavo Rojas Gustavo Rojas : i think the revision 2020 of codex general principles for food hygiene  covered in the food safety culture topics
Ricardo Reyes : David, I have not lost sound . Try Reconnect at top of presentation .
Grace Akinbode : Hi im grace from Nigeria
suhaib Eranhikkad : Hi, From Dubai
joel chenda : hi from Zambia
VICTOR RODRIGUEZ : Hola desde El Salvador
JANELLE NICHOLAS : Good morning, from  NJ, USA
Hayat JAADAN : Hayat JAADAN
Mohammad Ashrafi : Hi, thank you.
michael moyo Moyo : When can we expect the publication of FSSC 22000 Version 6.0 standard?
Hatim Zeribi : i have a certification organisation in Algeria, what should i do to be able to give accredited FSSC 22000 certifications?
Ismael Ruto : Is records archiving in Enterprise Resource planning management systems such as sage X3 ,advisable for use in documentation as per FSSC 22000?
Allsama Basar : what are some specific questions need to be asked to higher management?
Jan Jackson : Thank you for the presentation.  Btw good morning everyone🙂
AJ Abimbola : Thanks for your answer towards top management
Oleh Volchetskyi : ДÑкую! Слава Україні!
Murtaza Waqas : Thank you so much.. very fruitful session
PASCHAL Chiagorom : Is it possible to get the slides of this presentation? I only saw half screen.
Melusi Skhulile Sibandze : Hi from Eswatini
Ujjal Singha : If the organization is 22000 certified, can they apply for FSSC22000
Hatim Zeribi : thank you
Lakshmikanth G R : My organization is going to verify by the fssc22000... What I can able to contribute to them as am certified fssc22000 IA ?
David Bigirwa : Thanks for the presentation
GILDA DIAZ : What are the categories that are not covered by FSSC 22000?
Abiodun Oyedeji : So that means my documents can either be stored in soft or hard copy?
Abiodun Oyedeji : So i can have my documents stored on soft or hard copies?
Osama Kamal kamal : Thank you for presentation
nilesh bhalekar : Hi
Noah Bogosia : Can you explain how the FSSC integrity program is implemented in regards to FSSC Certification from one part of the world to another?
Geraldine Berry : Is it necessary to have a documented risk register to address risks and opportunities?
VICTOR RODRIGUEZ : Los organismos de certificación pueden modificar el in forme
VICTOR RODRIGUEZ : Los organismos de certificación  pueden modificar el informe de auditoria de certificación de FSSC 22000
Steve Brown : Thank you for the presentation
Mark Hansen : Many Thanks. Stay Safe.
AJ Abimbola : Does FSSC get feedback from the public and how can one give feedback
michael moyo Moyo : The FSSC Integrity program sounds like a good way of keeping the auditing/ certification consustent
Genzy Mallanao : Can FSSC 22000 certification be conducted via desktop audit?
Victor Ogunwale : Can  my organization change it's certification body when they want to renew the certificate
Dharmjeet Kumar Pandey : In new HACCP guidelines, CCP decision tree is removed ..how it will affect on Food safety management system?
Goichiro YUKAWA : I am the Japanese Representative!
Catherine Yong : Thanks for the presentation and good to know on the integrity program measurement
Merna Sameh : If my site certified 22000, and got asked to validate my facility layout and construction, so i can support my evidence that i implemented the site regard ts  22000-1?
Joyce Cilliers : thank you
Emre Can Deniz : You don't have support of language for example Turkish but Turkey trade with many countries
Tanja Baker : Thanks. Have a lovely weekend.
Emre Can Deniz : You don't support of language enough, for example Turkish but  Turkey trades with many countries. What do you think for this problem?
Lweendo Munsanje : Thank you for the presentation. Do you offer internship opportunities?
Diana Campero : thank you!
Zein El-Abdine Hijazi : Thanks
Rose Kwan : Thank you!
Teresa Pinho : Thank you :-)
Victor Ogunwale : Thank you
Alana Ring : Thabks
JANELLE NICHOLAS : Thank you
Allsama Basar : Thank you.
Marie Jane Patrimonio : Thanks
michael moyo Moyo : Thank you
Edward Tagarino : Thank you so much
Noah Bogosia : Thankyou Cor and Simon..greetings from Papua New Guinea
GILDA DIAZ : thanks a lot
Felicia Antwi Kissiedu Felicia Antwi Kissiedu : thank you

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html




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