My facility produces dry blend ingredients and spices and we generally conduct Salmonella testing with a sampling procedure of compositing 15 separate samples of 25gm each and test for Absence/ 375gm. However on a special request we produced only 200 lb of the product and thinking of testing on 375gm but by pulling only 5 samples from the whole production lot. is it still acceptable or should i still consider collecting 15 samples as it's not a homogenous product?
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