Hi Renjith,
I agree with Charles, it can be confusing, the product is high risk but the production zone designated Enclosed Product Area as per the BRCGS decision tree.
So, refer to the BRCGS FIGURE 4 Production Zone Decision Tree 1 – Chilled and Frozen Products
BRC Food Standard 8 Production Zone Decision Tree 1.jpg 165.41KB
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Step 1 Are the final products stored ambient, chilled or frozen? > Chilled or Frozen
Step 2 Are products or ingredients within the area open to the environment (i.e. neither packaged nor fully enclosed in tanks or pipes etc.)? > No
> Enclosed product areas – for example, warehouses, piped liquids (e.g. milk, fruit juice, wine)
Kind regards,
Tony