At our company we process a Juice Filtered Ingredient, we currently have a specification. This is a spec that pre-dates my time here but I cannot find the answer to the question: "Where did that specification come from?" Our Juice is sold as a Juice ingredient and require further processing by the customer to meet 5 Log requirements.
I have examined all relevant Code of Federal Regulations (U.S.) none of them state any limits and none of the literature states any limits.
My questions are:
1. Is there a regulatory limit on Plate counts and etc, anywhere?
2. If so, what is the justification for said levels?
Any input would be greatly appreciated.
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