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Franco

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Posted 31 May 2004 - 08:16 AM

Scope: foodstuff :rolleyes:

It will be coming into force on January 1st 2006 :o

EU Reg. 852/04

Food manufacturers will have a second chance to improve their business.

Hope we will come to the point :angry:


An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.

Charles Chew

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Posted 31 May 2004 - 03:19 PM

Franco,

I believe this emphasis on HACCP coming on stream in early 2006 is to support the much expected adoption of ISO 22000 in 2005.

Charles Chew


Cheers,
Charles Chew
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Franco

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Posted 05 July 2005 - 08:52 AM

I believe this emphasis on HACCP coming on stream in early 2006 is to support the much expected adoption of ISO 22000 in 2005.


I agree with you Charles. Hope these could be helpful for Saferpakers.

Draft 852 Reg. implementing guidelines

Draft guidelines for importers

Draft implementing guidelines for HACCP

Draft guidelines facilitating HACCP implementation.

Regards. Franco

An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.

Simon

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Posted 05 July 2005 - 07:41 PM

Thank you Franco. :clap:

Regards,
Simon


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Franco

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Posted 18 July 2005 - 07:47 AM


An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.

Franco

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Posted 08 August 2005 - 06:12 AM


An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.

Franco

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Posted 20 September 2005 - 06:40 AM


An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.

Franco

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Posted 27 January 2006 - 08:05 AM


An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.



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