Lot's of highbrow, technical discussion takes place on the the forums, but I'd like to bring it down to my level for a minute.
Last night whilst cleaning out my freezer chest I found an unopened packet of fish fingers buried beneath the ice and snow; they'd been there for quite some time and had a 'use by' date of 21st September 2003. They were within the 'use by' date when I purchased them [frozen] and they were stored in the freezer straight away, where they have remained at about -20C.
When I look at the date on the label eating three year old fish fingers makes me nervous, but when I look at the picture below...
Is it safe?
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