Best Answer Tony-C, 19 October 2022 - 05:05 AM
The SQF Food Safety Code is quite clear in that a food safety plan is required:
2.4.3 Food Safety Plan (Mandatory)
220.127.116.11 A food safety plan shall be prepared in accordance with the twelve steps identified in the Codex Alimentarius Commission HACCP guidelines. The food safety plan shall be effectively implemented and maintained and shall outline how the site controls and assures food safety of the products or product groups included in the scope of the SQF certification and their associated processes.
As per Scampi’s comments, I would be concerned running this product on a food line, your controls need to be summarised in your food safety plan and you will need to validate your cleaning regimes and changeover procedures.