Grade - MIFSQN
Posted 01 February 2023 - 11:40 PM
Not totally outside the realm of food safety, I suppose...I have taken on the project of reworking the current employee handbook. It was originally written using a lengthy template from the insurance company, and I think it could/should be streamlined. Is anyone willing/able to share Table of Contents of your current handbook or manual?
TIA.
Anita
Grade - FIFSQN
Posted 04 February 2023 - 05:32 AM
Hi Touchdown,
A handbook should include:
Company Rules and Procedures
Company Safety and Quality Policies
Organisational Structure
Expected Behaviours/Food Safety Culture
Hygiene Policy/Requirements
Sickness Reporting
Site & Product Security
Controlled Product Areas including entry and exit procedures
Product Familiarisation
Allergen Awareness
Quality Requirements
Pest Awareness and Control
Basic Food Safety Hazards and Controls
Emergency Procedures
Employee Safety Requirements
HR Procedures
I'm sure there may be a few other things that may be useful.
Kind regards,
Tony
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
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