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FSSC 22000 v5.1 - Environmental Control Requirements

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Simon

    IFSQN...it's My Life

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  • United Kingdom
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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 03 March 2023 - 07:58 PM

FSSC 22000 v5.1 - Environmental Control Requirements
 
Took Place:
Friday, March 10, 2023
 
Presenter:
Vladimir Surčinski, Dipl.Ing, IFSQN
 
Webinar Overview:
In October 2022, FSSC 22000 published the Guideline for Environmental Monitoring. The purpose of this Guidance is to give certified organizations inputs on how to implement environmental monitoring in their food safety management systems. In this webinar, we will talk about Environmental Monitoring FSSC requirements, Guidance, and easy steps to implement this requirement into your existing operations and planning in the company.
 
 

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Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,849 posts
  • 1365 thanks
897
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 10 March 2023 - 05:15 PM

Chat logs from today's webinar:

 

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joel chenda : Hi, from Zambia
Francisco : Hi, Francisco Téllez from Mesico SLP
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May Adona G. Geanga : Hello everyone
Peter Damilare James : James Damilare from Nigeria
Juliet Michalik : Greetings from Louisiana, USA
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Murali K Murthy murthy : hi murali from ksa
Kedisha Thompson : Good day everyone
Aldo Rodriguez : Joining from Chicago Illinois
Bernad Shimirwa : Hello everyone, Bernard from Rwanda
ISMETE DUSHKU : Hi im from Albania
Laura Winfield Born : hello from Canada
Sunil : Hi, What are the changes in EMP requirements compared to EMP requirements in Ver 5
Sayed M Naim Khalid : So can we assume that Environmental Monitoring is needed in those facilities that has open food contact surfaces? For example, in my facility we distribute packaged , dried productss. So we do not have environmental monitroing under IFS logistic?
Sharoon Masih : Hi
PATRICIA Nwosu : Hello Everyone
Isabel Ratao : OK now!
Muhammad Naveed Akram Akram : voice break
Alyssa J : We do testing of compressed air that sorts lids but you mentioned testing the air.  Please expound on that procedure.
Catherine : Hello from Ireland
Aldo Rodriguez : Joining from Chicago Illinois
Priya : I am interested to know how to conduct the risk based environmental programme for category K products especially Oleochemicals products eg esters, gylecrine, fatty acids etc intended for food application considering Low water activity
Leoty Nelmida : joining from UAE
Crystal Robinson : Hello From Jamaica
CEDRIC : Cedric here in Scotland County
Alireza Ghiasi Ghiasi : Hi, Joining from Iran
Sambath P : 1
Sambath P : Zone 1
Sambath P : 2
Sambath P : 2
Sandra Fernandez Fernandez : Continuing with the question from Sayed, if in my process all the product goes inside the pipes and the only step where it can be in contact with the environment is when it is being packed, can I only perform environmental monitoring in the packaging sector_
Sambath P : 1
babatunde Agboola : Hello everyone
GBEADA Sylvain Sylvain : Hello everyone gbeada Sylvain from Ivory coast
lexi Barry : isn't the list of potential microorganisms endless? Because humans can contaminate a site with almost anything, as can pests?
Laura : Hola Buenos dias
lexi Barry : isn't the list of potential microorganisms endless? Because humans can contaminate a site with almost anything, as can pests?
Sambath P : Can u share the slides?!?
Johnny Strickland : From North Carolina
Anam Arif : Plz name some high risk bacteria which we can get from environment such as in milk processing environment.
Carrie Scallan : Good morning and happy Friday! From New Orleans, LA
Natasa Jelikic Jelikic : Hello from Belgrade
Charles Biney : Is a risk assessment required if you have a validation white paper that shows that your product does not support microbiology growth?
Stefani Larissa : Hello from Indonesia
Burlachenko Alona Burlachenko : Hi from Ukraine
Sambath P : 3
Barnabas : Hi from Lusaka Zambia
Roberth Alexander Parra Aguilar : Greetings from Chicago IL.
Muhammad Imran : Hi
Prasad Sambare Sambare : Which microorganisms parameters to be consider other than TPC & yeast & Mould for Indoor Air monitoring for food processing area?
Muhammad Imran : Muhammad Imran
Sambath P : 4
Mariana SHIVACHEVA : Hello from San Francisco, CA
SIDDHESH : Zone 1
Michael Moyo Moyo : Greetings from Zimbabwe
Maude : Hello from Canana (Quebec) :)
Adelaide Bosrotsi : Hi
yanhira hernandez : Hi everyone, from Texas!
SIDDHESH : Zone 2
maria jerty Mindao : Hello everyone. From Philippines
Ciabatta : Hello
Honesty Lukeson : Hi
Adelaide Bosrotsi : Joining from Ghana
Honesty Lukeson : Honesty from Ghana
Charles : Greetings from Philadelphia Pa.
PATRICIA Nwosu : Greetings from Nigeria
SIDDHESH : 1
SIDDHESH : It's direct food contact
hasib zafar Zafar : zone1
Sita Pietrzyk Pietrzyk : 1
Nelisiwe Phakathi Phakathi : 1
Arun G : Zone 1
Edwin OKONG'O : Zone 1
Adriana Driesman : zone 1
Ryan : 1
Nicki : 1
Julio Rodriguez : Zone1
Edrian CUYOS : Direct contact
Peter-Gay : Zone 1
Adefunke Odukoya Odukoya : Zone 1
Solveiga Gintere : zone 1
BEV McKnight : 1
Gonçalo Martins : 1
James Van Ells : 1
Alyssa J : 1
Abbi Howe : 1
Maria Solero : 1
Marina Rusli Rusli : 1
Yonda : 1
Edrian CUYOS : 1
Catherine : 1
Santhosh M : Zone 1
Arun G : Zone 1
Edel : Zone 1/
Toh Ouattara : 1
MIGUEL ANGEL CORTES DELGADO : Zone 1
Suman Saurabh : Zone1
Fiona : zone 1
Aldo Rodriguez : Zone 1
Jenny Chan Chan : Zone 1
Md. Mokhlisur Rahman RAHMAN : ZONE1
Charles Zottorvi : 1
Zi Jia Wang : 1
Charles : zone 1
Barnabas : 1
Solveiga Gintere : 1
Mário Araújo : 1
Rita : Zone 1
Jennifer Talwar Talwar : 1
Jamie Council : 1
Cecilia Romani : 1
Alireza Ghiasi Ghiasi : 1
Priya : 1
Ben Tarkington : 1
Albert Espinoza Espinoza : zone numero UNO
imtiaz syed SYED : 1
Priscila : 1
Javier : 1
Gabriella : zone 1
erica : 1
CHARLOTTE : zone1
Heidi MacDonald MacDonald : 1
Rita Baeza Baeza : 1
Gloria Rodriguez Rodriguez : Zone 1
Victor Liang : zone 1
Rakesh Kauden : Direct Contact with Food Production
Barbara Petersen : 1
Dheivendran : 1
Julianna Kantrow : 1
Yao : zONE 1
Mohamed Abdelfadel : Ù¡
geri jones Jones : 1
Martha Villavicencio villavicencio : 1
Laiba : 1
Patrick Bele : ZONE 1
Kedisha Thompson : 1
Honesty Lukeson : 1
Ari : 1
Aiesha : 1
Huynh Thi LamGiang LAM GIANG : 1
Thais : Zone 1
erica : 1
Stephanie Joseph Joseph : 1
Silvia Mora : 1
Isabel Silva Silva : 1
Priscila : 1
Delsha Culmer Culmer : 1
Mabel Neyra : zone 1
Pamela Whitehall : zone1
Daisy Bo : Zone2
Fiona : oh zone 2
Emre : 1
Patricia Tchakam : 1
Misty : zone 1
Sam : z1
Rea Candelario : 1
Arun G : Zone 1
Geraldine Berry : 1
Alida Martinez : zone 1
Ricardo Castro Gonzalez : zone 1
Deanna D : 1
Jamil atallah : 1
Marta Grave : 1
Peter Damilare James : Zone 1
Emre : Zone !
Adistiya Ika Puspitasari : 1
Mohammed ARAB : zone1
Tosin Idowu : Zone 1
Marie Jane P. Patrimonio Patrimonio : 1
Katarzyna : 1
KERRILYN PILGRIM : 1
Piyush Jadav Jadav : Zone 1
Samini Navaratnam : Zone 1
Sarah Bayode : Zone 1
Priscila : 1
Michael Stinson : Zone 1
Malika Crichton-Henry : 1
Burlachenko Alona Burlachenko : 1
Prasad Sambare Sambare : Zone 1
Pranab Roy : Zone 1
Emre : ZONE 1
PATRICIA Nwosu : 1
Charmaine : Zone 1
Jane Omojokun : ,one1
Bryce Grant : ZONE1
Ali Raza : O1
Medicine Mbiiza : Zone 1
Omoyemi Elejogun : 1
Amine Benslimane : 1
Ahmed Hassanien Sallam : Zone 1
Cheryl Santucci : 1
Sanjaya Sitepu : zone 1
Mariana SHIVACHEVA : Zone 1
Pablo R Rinze : Zona 1
Edwin OKONG'O : Zone 2
richardkabungo04gmail.com : 1
Edrian CUYOS : 2
Carrie Scallan : 2
imtiaz syed SYED : 2
Alireza Ghiasi Ghiasi : 2
Tan Mei Wen tan : 1
Nicki : 2
Priscila : 2
Rakesh Kauden : 2
Rajesh Mistry : 2
Patrick Bele : ZONE 2
grace cheng : 2
Cheryl Santucci : 2
Mohamed Sobhi Othman Sobhi : 2
Edel : 2
Toh Ouattara : 2
Marta Grave : 2
Yonda : 2
Maria Solero : 2
Md. Mokhlisur Rahman RAHMAN : ZONE2
Jenny Chan Chan : 2
Sanjaya Sitepu : 2
Sita Pietrzyk Pietrzyk : 2
Jennifer Talwar Talwar : 2
Mariana SHIVACHEVA : 2
Zi Jia Wang : 2
Jamie Council : 2
Charles Zottorvi : 2
BEV McKnight : 2
Silvia Mora : 2
Alida Martinez : zone 2
Barbara Petersen : 2
Julianna Kantrow : 2
Aiesha : 2
Michael Stinson : Zone 2
Priya : 2
Mário Araújo : 2
Gabriella : zone2
Rea Candelario : 2
Rita Baeza Baeza : 1
Deanna D : 2
Daisy Bo : Zone 2
Francisco : 2
Sam : 2
Yao : 2
Solveiga Gintere : 2
James Van Ells : 2
Dara : 2
erica : 2
Maude : 2
Isabel Silva Silva : 2
Kameel Wakim : 2
Ari : 1
CHARLOTTE : zone2
Adefunke Odukoya Odukoya : Zone 2
Edel : 2
Mohamed Abdelfadel : 2
geri jones Jones : 2
Mohamed Sobhi Othman Sobhi : 2
Anam Arif : 2
Monica : 2
Pranab Roy : 2
Stephanie Joseph Joseph : 2
Luzviminda Saylon Saylon : 2
Malika Crichton-Henry : 2
Solveiga Gintere : zone 2
PABLO DEL RIO DEL RIO : 2
Janice Lopes : 2
Heidi MacDonald MacDonald : 2
Patricia Maldonado : 1
Laiba : 2
Santhosh M : Zone 2
Dheivendran : 2
Amine Benslimane : 2
Albert Espinoza Espinoza : numero DOS
Jamie Dulong Dulong : 2
Jamil atallah : Zone 2
Mabel Neyra : zone 2
MIGUEL ANGEL CORTES DELGADO : 2
yanhira hernandez : 1
PATRICIA Nwosu : 2
Lyubomir Iliev : 2
Mlynda Dosunmu Dosunmu : Zone 2
Rita : 2
Delara : 2
Mohammed ARAB : 3
Misty : 2
Pamela Whitehall : 2
Victor Liang : 2
Gloria Rodriguez Rodriguez : 1
grace cheng : 2
Javier : 2
Peter-Gay : I think it’s 1
Kedisha Thompson : 2
Marie Jane P. Patrimonio Patrimonio : 2
Delsha Culmer Culmer : 2
Burlachenko Alona Burlachenko : 2
Thais : 1
Bryce Grant : 2
Martha Villavicencio villavicencio : 2
Ali Raza : 2
Lyton Mveluwa : 2
Camila Mendonça Mendonça : 2
Adistiya Ika Puspitasari : 2
Aldo Rodriguez : Zone 2
Ahmed Hassanien Sallam : Zone 1
Jane Omojokun : Zone 2
Barnabas : 2
Barbara Serra : Zone 2
Joy Domingo : 2
Heida Rahim : 1
Aung Zaw Oo Oo : 2
Daisy Kaur Kaur : 2
Ryan : 2
Sherri Bonnette : Zone 2
Eva : 2
Ryan : 2
Juma Saidi : Zone 2
GBEADA Sylvain Sylvain : ZONE 2
GIANNA PANAGOPOULOU Panagopoulou : 2
Charmaine : 2
Medicine Mbiiza : Zone 2
Leoty Nelmida : zone 2
Jacek Markiewicz : 2
Muhammad Ibrahim : 2
Alyssa J : indirect contact with food production
richardkabungo04gmail.com : ZONE 2
Peter-Gay : Indirect contact
Camila Mendonça Mendonça : Because of the packing of the product
Prasad Sambare Sambare : 2
lexi Barry : 2
Sarah Bayode : Zone 2
Ahmed Hassanien Sallam : Zone 2
Edwin OKONG'O : Zone 2
Francisco : 1
Edrian CUYOS : 3
Md. Mokhlisur Rahman RAHMAN : ZONE3
Carrie Scallan : 1
Nicki : 1
Ahmed Hassanien Sallam : Zone 1
Sam : 1
Zi Jia Wang : 1
Ari : 1
Ryan : 1
Edrian CUYOS : 1
PABLO DEL RIO DEL RIO : 1
Julianna Kantrow : 2
Jenny Chan Chan : 1
Priscila : 1
Aiesha : 3
Toh Ouattara : 1
BEV McKnight : 1
James Van Ells : 1
Edel : 1
Adefunke Odukoya Odukoya : Zone 1
Adriana Driesman : zone 1
Deanna D : 1
erica : 1
Marta Grave : 1
Emre : 3
Geraldine Berry : 1
Ryan : 1
Yonda : 1
GIANNA PANAGOPOULOU Panagopoulou : 1
Jennifer Talwar Talwar : 1
Rajesh Mistry : 1
Lyubomir Iliev : 1
Maude : 1
Solveiga Gintere : zone 3
Sujit Das DAS : 1
Thais : 1
Mohamed Abdelfadel : 1
Misty : 1
Javier : 1
Ben Tarkington : 1
Nelisiwe Phakathi Phakathi : 1
Patrick Bele : zone 1
Rita : 1
Abbi Howe : 1
Patricia Maldonado : 1
Barbara Serra : Zone 1
Rea Candelario : 1
Kameel Wakim : 1
Rita Baeza Baeza : 1
Solveiga Gintere : 3
Gloria Rodriguez Rodriguez : 1
Cecilia Romani : 1
Yoga ramnarain : 1
Emre : 3
Sita Pietrzyk Pietrzyk : 1
Priscila : 1
Gonçalo Martins : 1
Barbara Petersen : 1
Ali Raza : 1
Yonda : 1
Isabel Silva Silva : 1
Suman Saurabh : 1
Kedisha Thompson : 1
Victor Liang : 1
Dara : 1
Edrian CUYOS : 1
GBEADA Sylvain Sylvain : 1
Charmaine : 1
Silvia Mora : 1
Marie Jane P. Patrimonio Patrimonio : 1
Jamil atallah : 1
Stephanie Joseph Joseph : 1
Cheryl Santucci : 2
Santhosh M : Zone 1
Rakesh Kauden : 1
Alida Martinez : 1
CHARLOTTE : zone1
Monica : 1
Celina Garcia : 1
Benjamin Wesonga Panyako Wesonga : 1
Burlachenko Alona Burlachenko : 11
Mabel Neyra : zone 1
Mário Araújo : 1
Priscila : 1
Mohammed ARAB : 1
Daisy Kaur Kaur : 1
Janice Lopes : 1
imtiaz syed SYED : 2
geri jones Jones : 1
Juma Saidi : Zone 3
Ari : 1
Stefani Larissa : 1
Luzviminda Saylon Saylon : 1
GBEADA Sylvain Sylvain : ZONE 1
PATRICIA Nwosu : 1
Honesty Lukeson : ›1
Martha Villavicencio villavicencio : 1
Priscila : 1
Stacey Dann : zone 1
Lyton Mveluwa : 1
Heidi MacDonald MacDonald : 1
Daisy Bo : zone 1
Priscila : 1
Priya : 1
Jacek Markiewicz : 1
Emre : 3
Laiba : Zone1
Dara : 1
Gabriella : zone1
yanhira hernandez : 1
Patricia Tchakam : 1
KERRILYN PILGRIM : 1
Solveiga Gintere : 1
Martha Villavicencio villavicencio : 1
Solveiga Gintere : 1
Charmaine : 1
Delara : 1
Medicine Mbiiza : Zone 1
Carlos de Pablos de pablos : 1
Peter Damilare James : Zone 1
Zi Jia Wang : zone 1, directo contact
Adelaide Bosrotsi : 1
Sherell Bourne-Lynch : 1
Solveiga Gintere : 1
Margaret Phillips : 1
Pranab Roy : 1
Arun G : Zone 1
Djamila Harik Harik : 1
Peter-Gay : One based on FSSC
Sanjaya Sitepu : 1
Amine Benslimane : 1
Kelly : 1
Charles Zottorvi : 1
Cheryl Santucci : 1
Bernad Shimirwa : 1
Tosin Idowu : Zone 1
Adistiya Ika Puspitasari : 1
Mariana SHIVACHEVA : 1
S. Angeline Thangamani : 1
Anam Arif : 1
Ricardo Osorio OSORIO : 1
Aldo Rodriguez : Zone 1
Maria Solero : 1
Aung Zaw Oo Oo : 1
Suman Saurabh : Zone 1
Solveiga Gintere : soryy
Emre : 3
Bonnie Marae Esteba ESTEBA : 3
Jane Omojokun : Zine 1
Kapil Sunar : 1
Mlynda Dosunmu Dosunmu : 1
Petra Alam Alam : 1
Sherri Bonnette : 1
LEE BAN SOON BAN SOON : zone 1
Albert Espinoza Espinoza : 1
Jacek Markiewicz : 1
Alireza Ghiasi Ghiasi : 1
Julio Rodriguez : Zone 1
Muhammad Peedikayulla Parambath : 1
Surekha : Zone 2
Mary : zone 1
Alyssa J : zone 1: direct contact  with food production utensil
joel chenda : 1
Barnabas : 1
Camila Mendonça Mendonça : 1
SIDDHESH : Zone 2
Prasad Sambare Sambare : 1
Sarah Bayode : Zone 3
Diana Hernanandez Hernández : 1
Huynh Thi LamGiang LAM GIANG : 1
S. Angeline Thangamani : 1
Juma Saidi : Zone 1
Malika Crichton-Henry : 1
richardkabungo04gmail.com : ZONE 1
Emile MUNEZA : 3
Solveiga Gintere : 1
Luzviminda Saylon Saylon : handle of the scoop
Pori : 1
SIDDHESH : Zone 4
Ahmed Hassanien Sallam : Salmonella
Amine Benslimane : LISTERIA  AND COLIFORMS
Mário Araújo : staphilococcus
Arun G : Coliform, staphylococcus
Heather Maxwell : Staph?
Yonda : S.aureus
Peter-Gay : E. coli
Gonçalo Martins : Staph
Marina Rusli Rusli : Staph aureus
Mohammed ARAB : E coli
Luzviminda Saylon Saylon : S. aureus
Ahmed Hassanien Sallam : Staphylococcus
Louise Roberts : Listeria spp
GIANNA PANAGOPOULOU Panagopoulou : Coliforms
Jamil atallah : Staph
Heidi MacDonald MacDonald : staph
Yonda : E.coli
Sam : staph, entros, coliforms
Burlachenko Alona Burlachenko : E coli
Rea Candelario : Staph
Luzviminda Saylon Saylon : E. coli
Pratik Goregaonkar Goregaonkar : hi everyone
Solveiga Gintere : enterobacteria, S aureus
Sarah Bayode : Staphylococcus
Edrian CUYOS : E.coli
Delara : Estafilokok
Stephanie Joseph Joseph : listeria
Patricia Tchakam : listeria
Stacey Dann : E.coli,  Staph,
LEE BAN SOON BAN SOON : they didnt wear mask
Ahmed Hassanien Sallam : E coli
Stephanie Joseph Joseph : salmonela
Sarah Bayode : Coliforms
Stephanie Joseph Joseph : E coli
Medicine Mbiiza : Staphylococcus aureus
Alida Martinez : on depend of kind of product
Stacey Dann : listeria
LEE BAN SOON BAN SOON : seems all types
SIDDHESH : Zone 4
Stacey Dann : salmonella
Kameel Wakim : SALMONELLA
Ehtesham Hasan Khan : Hello
Muhammad Naveed Akram Akram : Salmonella
Ahmed Hassanien Sallam : Hand  & SURFACE swaps
Albert Espinoza Espinoza : Major suggestion - a participant mentioned LIsteria.  For pathogen testing, ensure you have a ROBUST product hold policy in place until negative results received.
Mohammed ARAB : contact plate
Francisco : 3
Jamie Dulong Dulong : 3
Sam : 2
Marina Rusli Rusli : 2
Ahmed Hassanien Sallam : Zone 1
Isabel Silva Silva : 3
Solveiga Gintere : zone 2
Muhammad Naveed Akram Akram : 1
Jamil atallah : 3
Aung Zaw Oo Oo : 2
Gonçalo Martins : 3
Toh Ouattara : 3
Albert Espinoza Espinoza : zone 2
GIANNA PANAGOPOULOU Panagopoulou : 3
Kameel Wakim : 2
PABLO DEL RIO DEL RIO : 2
Luzviminda Saylon Saylon : 2
Pamela Whitehall : 3
Lyton Mveluwa : 1
erica : 2
Solveiga Gintere : zone 2
Stefani Larissa : 3
Yonda : 2
Emile MUNEZA : 2
Rakesh Kauden : 3
Catherine : 3
joel chenda : 3
Gina : 3
Jenny Chan Chan : 2
Malika Crichton-Henry : 3
Francisco : 3
Adefunke Odukoya Odukoya : Zone 3
Alida Martinez : 2
Santhosh M : Zone 2
James Van Ells : 20
Edwin OKONG'O : Zone 3
Mariana SHIVACHEVA : 3
Karen Henriquez : 1
Ryan : 2
Laiba : 3
Mohammed ARAB : ATP test
Zi Jia Wang : 2, contact with packaging
BEV McKnight : 2
Ari : 2
Rajesh Mistry : 3
Edel : 2
Celina Garcia : 3
Thais : 3
Mlynda Dosunmu Dosunmu : 2
Matteo Berveglieri : 2
Maria Solero : 2
Emre : 2
Albert Espinoza Espinoza : 2
Daisy Bo : 3
Mabel Neyra : zone 2
Emre : 2
Petra Alam Alam : 3
Solveiga Gintere : 2
Rita : 3
Jacqueline Tordik Tordik : 3
Emre : 2
CHARLOTTE : zone3
Aldo Rodriguez : Zone 3
Aiesha : 3
Emre : 2
Emre : 2
Gabriella : zone3
Edrian CUYOS : 3
Emre : 2
Jennifer Talwar Talwar : 2
Emre : 2
Solveiga Gintere : zone 2
Gonçalo Martins : 3
Cheryl Santucci : 3
Burlachenko Alona Burlachenko : 3
imtiaz syed SYED : 2
Emre : 2
Marie Jane P. Patrimonio Patrimonio : 3
Lyubomir Iliev : 2
geri jones Jones : 3
Michael Moyo Moyo : 3
Medicine Mbiiza : Zone 3
Anam Arif : 3
Delara : 3
Barnabas : Zone 3
Prasad Sambare Sambare : Zone 2
Sherell Bourne-Lynch : 2
Ric Sarmiento : 3
Edrian CUYOS : Exposed to environmemt
S. Angeline Thangamani : 2
Armando Mateus Moiana Moiana : Good afternoon
Pranab Roy : 2
Aung Zaw Oo Oo : Why 3?
Ali Raza : 3
Solveiga Gintere : aha, clear
Alyssa J : I can test for coliforms which can indicate Salm. spp., E., coli, or STEC. Please advise next steps for testing on a positive coliform result.m i
Edwin OKONG'O : Zone 3
Solveiga Gintere : yes 3
Stephanie Joseph Joseph : 3
geri jones Jones : 4
Gina : 4
Daisy Bo : 3
Catherine : 4
Sam : 3
Edel : 3
Jamie Dulong Dulong : 4
Sanjaya Sitepu : 4
Mário Araújo : 3
imtiaz syed SYED : 2
joel chenda : 3
Ryan : 4
Leandro Leonello : 4
Emre : 4
Ari : 3
Adefunke Odukoya Odukoya : Zone 3
Piyush Jadav Jadav : Zone 4
Jacqueline Tordik Tordik : 3
Jamie Dulong Dulong : 4
Emre : 4
Patrick Bele : zone 3
Rajesh Mistry : 3
Santhosh M : Zone 3
Toh Ouattara : 4
Gavin maharaj : 3
Rita : 3
Burlachenko Alona Burlachenko : 4
James Van Ells : 3
CHARLOTTE : zone4
BEV McKnight : 3
Rea Candelario : 4
Celina Garcia : 4
Suman Saurabh : 4
Fiona : 3
Joyce Schlachter : 3
Gina : 3
Marie Jane P. Patrimonio Patrimonio : 3
Priscila : 3
Gabriella : zone4
Emile MUNEZA : 3
Emre : 4
Jenny Chan Chan : 3
grace cheng : 3
Heidi Zorn : 1
Julio Rodriguez : 2
Silvia Mora : 4
Huynh Thi LamGiang LAM GIANG : 3
GIANNA PANAGOPOULOU Panagopoulou : 3
Priscila : 3
Peter-Gay : Three?
Juma Saidi : Zone 4
Zi Jia Wang : 4
Dulce Servin Servin : 4
Louise Roberts : 4
Yonda : 3
Emre : 4
Emre : 4
Stefani Larissa : 4?
Luzviminda Saylon Saylon : 3
Laiba : 4
Yao : 4
Emre : 4
Kameel Wakim : 2
grace cheng : 3
Arun G : Zone 1
Emre : 4
Charmaine : 3
Emre : 4
Emre : 4
erica : 3
Aldo Rodriguez : Zone 3
Priscila : 3
Emre : 4
Emre : 4
Emre : 4
Emre : 4
Karen Henriquez : 4
Alida Martinez : 4
Rakesh Kauden : 4
Yoga ramnarain : 3
Emre : 4
Matteo Berveglieri : 4
Emre : 4
Priscila : 3
Mohammed ARAB : 1
Iyabosola Miedzianowska : 3
Emre : 4
Emre : 4
Barnabas : Zone 4
Emre : 4
Emre : 4
Priscila : 3
Lyton Mveluwa : 4
Francisco : 4
Thais : 3
Malika Crichton-Henry : 3
Julianna Kantrow : 4
Emre : 4
Emre : 4
Victor Liang : 4
Aiesha : 4
Christine : 2
Maude : 3
Emre : 4
Fiona : 3 because air vent
Sita Pietrzyk Pietrzyk : 3
Dheivendran : 4
Jamil atallah : 4
Albert Espinoza Espinoza : 4
Ric Sarmiento : 4
Priscila : 3
Ahmed Hassanien Sallam : Is this food un package
Edrian CUYOS : 4
Priscila : 3
Carrie Scallan : 3
Priscila : 33
Claudia Escobedo : 3
Pranab Roy : 4
Anam Arif : 3
Rita Baeza Baeza : 2
Isabel Silva Silva : 4
Daisy Kaur Kaur : 4
Celina Garcia : 4
Karen Stangl : 4
Philip Muguro : 4
Julio Rodriguez : Zone 2
Heidi MacDonald MacDonald : 3
Maria Solero : 3
Solveiga Gintere : zone 2
Mary : zone 4
Geraldine Berry : 3
Priscila : 3
Kapil Sunar : 4
Aung Zaw Oo Oo : 4
Rita : 3
Janice Lopes : 4
Delara : 5
Fiona : 3 because air vent
Barbara Serra : Zone 1
Gonçalo Martins : 4
Emre : 44
Amine Benslimane : 2
Jenn : 4
Nicole Titus-Baptiste TITUS-BAPTISTE : 4
Laiba : 4
Cheryl Santucci : 3
Solveiga Gintere : zone 2
Medicine Mbiiza : Zone 3
Jennifer Talwar Talwar : 3
Priya : 3
Prasad Sambare Sambare : Zone 3
Emre : 44
Camila Mendonça Mendonça : 4
Delara : 4
Bernad Shimirwa : 4
Emre : 4
Peter Damilare James : 3
Sherell Bourne-Lynch : 3
Ali Raza : 3
Gavin maharaj : support area
Barbara Serra : Sorry, zone 3
Prasad Sambare Sambare : Air handling unit
richardkabungo04gmail.com : ZONE 3
Francisco : question: the recipies for food residues are zone 3 or 4?
Albert Espinoza Espinoza : it is recurculating air
Edwin OKONG'O : Zone 4
Julio Rodriguez : FSSC 22000 describes it as zone 2
Toh Ouattara : 4
Gavin maharaj : 4
Nicki : 4
Edrian CUYOS : 4
Catherine : 4
Priscila : 4
Adefunke Odukoya Odukoya : Zone 4
Gina : 4
grace cheng : 4
Heidi Zorn : 4
Yonda : 4
Rajesh Mistry : 4
Joyce Schlachter : 4
James Van Ells : 4
Amine Benslimane : 4
Carrie Scallan : 4
Sita Pietrzyk Pietrzyk : 4
Jamil atallah : 4
Maude : 4
Yoga ramnarain : 4
Karen Stangl : 4
Delsha Culmer Culmer : 4
Sam : 4
Isabel Silva Silva : 4
Karen Henriquez : 4
Aiesha : 4
Gonçalo Martins : 4
Gonçalo Martins : 4
CHARLOTTE : zone4
Charmaine : 4
Daisy Bo : 4
Gonçalo Martins : 4
Stefani Larissa : 4?
Mabel Neyra : 4
Gonçalo Martins : 4
Alireza Ghiasi Ghiasi : 3
Tanja Baker Baker : 4
BEV McKnight : 4
Gonçalo Martins : 4
Mariana SHIVACHEVA : 4
Gonçalo Martins : 4
Dheivendran : 4
Claudia Escobedo : 4
Gonçalo Martins : 4
Jamie Dulong Dulong : 4
Victor Liang : 4
Celina Garcia : 4
Gonçalo Martins : 4
Gonçalo Martins : 4
Iyabosola Miedzianowska : 4
Gonçalo Martins : 4
GIANNA PANAGOPOULOU Panagopoulou : 4
Gonçalo Martins : 4
Albert Espinoza Espinoza : 4
Jacqueline Tordik Tordik : 43
Alida Martinez : 4
Gonçalo Martins : 4
Heidi MacDonald MacDonald : 4
Jennifer Talwar Talwar : 3
Emre : 44
erica : 4
Gonçalo Martins : 4
Emre : 4
Gonçalo Martins : 4
Peter-Gay : 4
Gonçalo Martins : 4
Gonçalo Martins : 4
Jacqueline Tordik Tordik : 4
Edrian CUYOS : Reefer van
geri jones Jones : 4
Anam Arif : 4
Emre : 4
Malika Crichton-Henry : 4
Ahmed Hassanien Sallam : Zone 4
Peter Damilare James : 4
Solveiga Gintere : 4
Zi Jia Wang : 4
Claudia Escobedo : 4
May Adona G. Geanga : 4
Louise Roberts : 4
Martha Villavicencio villavicencio : 4
Rakesh Kauden : 4
Sanjaya Sitepu : 4
Christine : 4
Daryela Castro Castro : 4
Aldo Rodriguez : Zone 4
Yao : 4
Mary : 4
erica : 4
Miguel Castillo : 4
Luzviminda Saylon Saylon : 4
Ali Raza : 4
Maria Solero : 4
Manjunath S R : 4
Jenny Chan Chan : 4
Santhosh M : Zone 4
Huynh Thi LamGiang LAM GIANG : 4
LEE BAN SOON BAN SOON : 4
Ehtesham Hasan Khan : 4
Marie Jane P. Patrimonio Patrimonio : 4
Priya : 4
Kameel Wakim : 4
Solveiga Gintere : 4
Paramjit : Zone 1
GIANNA PANAGOPOULOU Panagopoulou : 4
Alyssa J : 4
Medicine Mbiiza : Zone 4
Jane Omojokun : 4
Gonçalo Martins : 4
Gonçalo Martins : 4
Gonçalo Martins : 4
Gonçalo Martins : 4
Kapil Sunar : 4
Gloria Rodriguez Rodriguez : 4
Gonçalo Martins : 4
Gonçalo Martins : 4
Gonçalo Martins : 4
Gonçalo Martins : 4
Gonçalo Martins : 4
Gonçalo Martins : 4
Aung Zaw Oo Oo : 4
Dehan Brown : 4
Leandro Leonello : 4
Juma Saidi : Zone 4
Ric Sarmiento : 4
Ehtesham Hasan Khan : 4
Sarah Bayode : 4
Prasad Sambare Sambare : Zone 4
GIANNA PANAGOPOULOU Panagopoulou : 4
richardkabungo04gmail.com : ZONE 4
S. Angeline Thangamani : 4
Barnabas : Zone 4
Ehtesham Hasan Khan : 4
Cheryl Santucci : 4
Paramjit : Zoon 4
mert Mert : as this is guidance for the implementation of the environmental monitoring program, is it required to follow "zone" approach?
Peter Damilare James : Good evening, could you please talk a little more about indicators
WALTER Saraniecki Saraniecki : The slide that you called air conditioning is actually a refrigeration evaporator. It does NOT take
WALTER Saraniecki Saraniecki : Not take air from outside the room.
Abdul Basit Basit : 4
Ahmed Hassanien Sallam : What is total count limit for swapping?
ciniselo : What is the best environmental monitoring for a dusty packaging area? E.g Starch power manufacturer
Sam : will this presentation be available post webinar?
Sarah Bayode : How often (frequency) can environmental monitoring be done?
Muhammad Imran : 4
WALTER Saraniecki Saraniecki : That air comes into direct contact with food.
Tosin Idowu : How would you class PPE in direct contact with the product, including the overalls? How often does these need to be tested/monitored
Ahmed Hassanien Sallam : What is total count  RLU limit in ATP swap ?
Edwin OKONG'O : What about action limits
Priya : For Oleochemicals products, how to conduct the environment risk
Mary : Why do you think that allergens were removed
Albert Espinoza Espinoza : Can you follow up on pathogen testing and the facility having a policy to hold the lot of tested product/associated with tested food contact surfaces to be on hold until negative test results received. Thanks
Mohammad Dmohasin Dmohasin : Should environmental swab sample collect during production?
Ahmed Hassanien Sallam : Is cross contact for allergen and cross contamination for microorganisms?
Priya : For Oleochemicals products eg esters, fatty acid what is the best way to conduct the environment risk assessment?
Abdul Basit Basit : 4
Mohammad Dmohasin Dmohasin : Should test for pathogen from zone 1 sample?
rajeev sahani : Rajeev for india
Priya : If all 4zones mandatory for the zoning in fssc?
Ahmed Hassanien Sallam : Is strawberry and mango from allergies
Gonçalo Martins : How can we express the results of air samples without using an air sampler? It is, we don't have an air sampler, we expose agar plates. How can we express the results? We don't know the m^3 of air that got in contact with the agar. How can we know if the result is acceptable? Can you help??
Albert Espinoza Espinoza : Q&A time?
Gonçalo Martins : How can we express the results of air samples without using an air sampler? It is, we don't have an air sampler, we expose agar plates. How can we express the results? We don't know the m^3 of air that got in contact with the agar. How can we know if the result is acceptable? Can you help??
Miriam Camara Camara : Thank you for your time and presentation.
Edrian CUYOS : Wishing to join next course but cant afford😅
Solveiga Gintere : thank You, so good info, not long but useful
Predrag Sunjka Sunjka : Pozdrav Vladimiru
Santhosh M : What is the frequency for conducting the validation of EMP
Yonda : Great presentation as all suppliers are now required to be GFSI certified
Veronica Sandoval Sandoval : Thank you, very interesting
Qudsia Baig : Is this session available offline
DHANYA K : Thank you so much sir beautiful speech
MIGUEL ANGEL CORTES DELGADO : When zone 1 is possitive
GIANNA PANAGOPOULOU Panagopoulou : Very good presentation thank you!
Priya : If past results for 4yrs consistently showing biological  result is negative, does the zoning still required under fssc?
Edrian CUYOS : Good evening from Philippines
John Hamadi : Thank you so much for the session. Stay blessed
Gloria Rodriguez Rodriguez : Thank you for the webinar, it was excellent!
Qudsia Baig : Thank you for your knowledge and efforts ✨ï¸
Juma Saidi : Thanks so much
Delsha Culmer Culmer : Great presentation thank you
Alida Martinez : Thank you Vladimir and Simon always interesting information for the food industry
Mohamed Sobhi Othman Sobhi : When conducting risk assessment for each zone, does zoning impact the probability?
Aung Zaw Oo Oo : Good presentation sir. Thanks a lot.
James Van Ells : Cross contact is part of US FSMA.
PATRICIA Nwosu : Thanks for the presentation
richardkabungo04gmail.com : WHAT MEASURES IS REQUIRED TO DO ASSESSEMENT IN FOOD SAFETY SYSTEM
Jamie Dulong Dulong : thank you, informative!
Albert Espinoza Espinoza : Certificate for today's session? Great presentation, thanks
Sarah Bayode : Thank you So much for this presentation
Veronica Sandoval Sandoval : Yes, Codex Alimentarius use those terms
Lucia Anelich : It remains cross contamination, whether allergens or microbes. It is an individual who created a "new" definition..
Sanjaya Sitepu : good presentation  sir
Mary : Would it be best to refer to how say the FDA or other organization define cross contact or cross contamination
Toh Ouattara : Are all these requirements also applying to a company only producing agricultural raw materials (only mechanically dried)
Arun G : Which is the best way for air count sampling
Barnabas : Kindly advise on attendance certifcates, the one I got last time did not bare my names, kindly advise
Fiona : When is the best time to conduct environment monitoring program? Is it better to conduct during production?
Santhosh M : How we can trace allergen presence in zone 1
Joe : Is the FSSC environmental monitoring requirement for Ready to eat products only?
Adelaide Bosrotsi : Is an allergen risk assessment necessary when the allergen is a  major ingredient in all finished products. The product label already has an allergen declaration.
Anam Arif : Is mango can be consider as allergen?
Petra Alam Alam : How can we know the air microorganisms' limits in an opeartion room?
Miriam Camara Camara : Reg. 2073/2005 for EU regarding microorganisms.
Muhammad Altaf Altaf : What standard says about physical contamination of products in environment monitoring?
Arun G : Which certification does an dairy industry can opt (Iso 22000 or Fssc )
Jamie Dulong Dulong : must leave, thanks again
Chris Christopher : For Zone 1, do we test during production, before production, or after? Any recommended best representative timing?
Pranab Roy : That is for every kind of cross contact or contamination prevention cleaning schedule is mandatory
Priya : How to conduct the environment risk assessment for refined oils and fats, Oleochemicals products??
Edrian CUYOS : How do we classify or identify the level of risk (high, medium , low)per zone? Is there a matrix in identifying the risk?
Yoga ramnarain : would you test zone 1 for pathogens frequently?
Mohamed Sobhi Othman Sobhi : For cleaning and sanitation regimes, is microbiological swapping used for the validation, while ATP swapping used for verification?
S. Angeline Thangamani : Is disinfectant and cleaning agent used for sanitization and cleaning to monitored
Mohamed Elshafie : Good presentation, thanks
James Van Ells : clothing
Alyssa J : personal protective equipment smocks
Gonçalo Martins : How can we express the results of air samples without using an air sampler? It is, we don't have an air sampler, we expose agar plates. How can we express the results? We don't know the m^3 of air that got in contact with the agar. How can we know if the result is acceptable? Can you help??
Aung Zaw Oo Oo : Where sample taking? CCP or OPRP point?
Sampe Ganesh Kamath Ganesh Kamath : Thanks,Have a nice weekend
Refilwe : Do we do pathogens on zone 1 if its ambient product with a short shelf life? ad what would the pathogens be
Medicine Mbiiza : It has been a good presentation.  I wish to thank the organizers and the presenters. Good work
richardkabungo04gmail.com : WHAT IS THE BEST ENVIRONMENT MONITORING WHEN YOU ARE WORKING WITH RWA MATERIALS?
PATRICIA Nwosu : kindly advise the exact incubation period for environmental monitoring plan samples. e.d drainages
Priya : What is the best way to conduct emp risk assessment for Oleochemicals products intended for food application? Eg Oleochemicals products are esters, Refined glycerin
Prasad Sambare Sambare : Which Parameters to be consider other than TPC & YMC for processing area microbial Air monitoring
Alyssa J : Please expound on methods to test for the air in a zone 1.  We do compressed air testing on  our lid sorter but what is the best method  for a vent in Z1?
Charles Biney : Is a risk assessment required if you have a white paper validation document that shows that your product does not support microbiology growth?
maria jerty Mindao : Hello
Edrian CUYOS : Thank you very muchh 🫡
Arun G : How often do you check the risk assessment for a discontinuous monitoring in the process syste
Khalifa Khalifa : For Pizza commissary when the best time to conduct the Swap during the operation or when.or when.
Ahmed Hassanien Sallam : Thank you very much
Pavel Todorov : Are rapid tests sufficient to conduct EMP?
Shuchi Arya : Great Compilation of the topic with its comparison to GFSI
SIDDHESH : Insightful, thank you!
Chris Christopher : For a given zone, what is the best spot to swab? Should we always purposely find the spot that we suspect most likely to harbour microbe?
Refilwe : Will we get this recording to review again, because its so much valuable  information?
Muhammad Altaf Altaf : What standard says about physical contamination of products in environment monitoring?
Charmaine : For Rapid testing. Should that be done after Cleaning or after sanitizing?
Mabel Neyra : Very clear. Thanks, Vladimir. Thanks, Simon
Jane Omojokun : ,
Patricia Maldonado : Thank you Vladimir!
Janice Lopes : thanks
Luzviminda Saylon Saylon : Thank you.
Eleanor : Excellent presentation, thank you
Mohamed Sobhi Othman Sobhi : Thanks for the presentation
Charles Biney : Is a risk assessment required if you have a white paper validation document that shows that your product does not support microbiology growth?
Josie Doll : yes
Jane Omojokun : Excellent presentation. Thanks alot
Jenn : Thank you!
Maria Di Biase : Thank you very much, very useful and compliments on your answering the questions that are relevant!
Alyssa J : yes
Eleanor : Yes
Mary : Thank you it was very informative and I appreciate you both
Cheryl Santucci : Thank You!
Solveiga Gintere : thank You, very good
Md. Mokhlisur Rahman RAHMAN : Thanks
Yoga ramnarain : Thanks= brilliant presentation as always
Sherell Bourne-Lynch : Longer training- Yes.
Nick Gallington : yes
Stefani Larissa : Thank you!
Jacek Markiewicz : Thank you, Vladimir. Very good presentation :)
PATRICIA Nwosu : Yes
Heidi MacDonald MacDonald : Yes
Charmaine : yes
maria jerty Mindao : Thank you!
Margaret Phillips : yes
Adriana Driesman : Yes, I'd be interested in that!
Jerry Tempesta : yes
Laura Haynes : yes
Stephanie Joseph Joseph : In a low activity companywe don't have zoning, how do we do a proper EMP?
Janelle Nicholas : Thank you.
Leiby Ruiz : Thank you!
Delsha Culmer Culmer : yes
Edwin OKONG'O : Yes
Jenn : Yes! More training!
Anam Arif : Thank you so much sir! For such an effort
Sunil : Yes
Arzumnur : thANK so much for sharings
Chris Christopher : What if historical data shows low count consistently? Can that justify exclusion of some area? Is there a minimum frequency of test?
Sherell Bourne-Lynch : Thank you for this information!
Delara : Thank you for your time ,will meet you on Tuesday for allergen course. Very efficient
Daryela Castro Castro : Yes
Marie Jane P. Patrimonio Patrimonio : Thank you, I have learned a lot
Heidi MacDonald MacDonald : Yes
Rita : Thank you...very good presentation!
Dehan Brown : great presentation
Lampros MICHAS : Thank u sir
Pavel Todorov : Thank you
Kyrt Ryxl Llarenas : I highly appreciate the zoning definition between a Site and Manufacturing environments as oftentimes we take it as same as one.
Heidi MacDonald MacDonald : Thank you
Sajeeb : Thank you. Very interesting.
Charmaine : Thank you
Maria C Cuevas : Thanks so much
PABLO DEL RIO DEL RIO : Thank you !!!
Refilwe : Yes please, for less risk product like bread where the country does not have a standard we need it
Peter-Gay : Thank you for this informative presentation
Adefunke Odukoya Odukoya : Thanks
Toh Ouattara : Thank you!

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