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Recommendation for resources to help with developing a Food Quality Plan

Started by nirajan15, May 04 2023 09:50 PM
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Food quality risk assessment

nirajan15

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Posted 04 May 2023 - 09:50 PM

Hi,

Any recommendation for resources to develop a Food quality plan for Baked to frozen soft pretzels products?

 

Thank you.


Tony-C

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Posted 09 May 2023 - 05:39 AM

Hi nirajan15,

 

:welcome:

 

Welcome to the IFSQN forums.

 

It may pay to have a look through the forums.

 

You may find some useful info in this topic: Critical Raw Material - Quality Plan

 

A popular methodology is to follow the CODEX 12 Steps of HACCP but substituting Quality for Food Safety - you might find SQF Guidance for Developing, Documenting, Implementing, Maintaining and Auditing the SQF Quality Code, Edition 8.1 useful, see Section 2.4.3 Food Quality Plan

 

Kind regards,

 

Tony


Edited by Tony-C, 09 May 2023 - 05:45 AM.

Practical Internal Auditor Training for Food Operations - On Demand. Next Live Webinar on 10th May.

FSSC 22000 Food Safety Management System for Food Manufacturers Version 6 Implementation Package Out Now !

SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update

BRCGS (& FSMA) Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package

BRCGS Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package

SQF Implementation Package for Food Manufacturers Edition 9

Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use

Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. Available on Demand.

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

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