Hello everybody
I would like to set a question and it to be also answered by a Tuna/ALbacore/MAhi company with a BRC certificate or by a BRC auditor.
This is about European Regulation 2073/2005, chapter 1 and particularly in reference to the sampling plan for hsitamine analysis.
What are the industries really doing or are asked to do ? Are they taken 9 samples/lot irrespective of the lot size? irrespective of whether the lot is raw fish or butchered/packaged tuna loins ( for example )?
To do that in a medium-small company or for small lots ( <8000 Kg ) is profitable? I am thinking about her cost of the analysis plus the costs from product destruction.
is there another way of doing it and still comply with the regulations ?
What are the public health officers asking for? do they allow to take less samples than 9 for small lots ?
I would be nice to know what other country within Europe are doing.
Thank you
Regards
Esther
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