Not sure what I should provide here as evidence.. should I have a risk assessment where I will list and risk assess each equipment?
the interpretation says ;
Edited by Dorothy87, 14 June 2023 - 02:34 PM.
Posted 14 June 2023 - 02:33 PM
Not sure what I should provide here as evidence.. should I have a risk assessment where I will list and risk assess each equipment?
the interpretation says ;
Edited by Dorothy87, 14 June 2023 - 02:34 PM.
Posted 14 June 2023 - 02:56 PM
The clause in question states "The design and construction of equipment shall be based on risk, to prevent product contamination...."
This is all going to be based upon what you actually produce, of course. Is the design and the condition such that it will not pose a risk to product contamination?
I suppose you COULD do a risk assessment on every piece of equipment, but you probably already have sufficient evidence for suitability.
1. Certification of the equipment to a sanitation/hygienic standard? Check.
2. Results of preventive maintenance actions/GMP inspections that show that the equipment has no issues that may pose a risk to product contamination? Check.
3. A policy/procedure that states that temporary repairs will be made with materials suitable for food contact? Check.
Marshall
Thanked by 1 Member:
|
|
Global Food Safety Standards →
BRCGS - Food Safety →
Calibration Certificate ExpirationStarted by Benty666, 05 Mar 2024 BRC, BRCGS, CCP |
|
||
Global Food Safety Standards →
BRCGS - Food Safety →
ISO 8573-1 Compliance-Point of UseStarted by CoffeeCan, 26 Feb 2024 ISO, BRCGS, BRC, ISO 8573-1, POU and 2 more... |
|
||
Global Food Safety Standards →
SQF Food →
Best Practices for Managing Equipment Not in UseStarted by ETHAN BAUER, 23 Jan 2024 equipment, not in use, hold |
|
||
Food Safety Topics →
Documentation & Document Control →
Controlled Documents ListStarted by chrisolson, 17 Jan 2024 BRC, controlled doc, doc dates and 1 more... |
|
||
Global Food Safety Standards →
BRCGS - Food Safety →
BRC risk zone clarificationStarted by souswes, 04 Jan 2024 brc, seafood, procesing and 1 more... |
|
0 members, 0 guests, 0 anonymous users