2 replies to this topic

[O.Walid]

Hi everyone.
I'm specialised in FS in retail and i works as a QC in a kind of supermarket which has over 30 branches.
So,we're as a quality team facing a challenge in tracing a packaged products in the whole 31 branch when we findout an issue in a batch.
And i'm thinking about establishing a traceability documention matched with ISO 22002 requires and i already made a record for some required data to apply on every product with an issue.
All i ask for a related tracking record or you opinion for what data should we insert in the checklist!
Thanks for your time.

[albert1017]

welcome

[Scampi]

So we're clear on what you are saying

 

1) assuming you make items onsite that go out to all locations?  You want to know how to better trace all of that