Hi All,
We have an old chocolate machine (enrober) with one build in filter. It is a not a compressed air, the air is sourced form atmosphere via an internal blower fan in the machine itself, so it is fully self-contained, then is blowing directly on the products (to spread chocolate evenly)
Does anyone have similar case and have done a consideration for risk contamination?
Shall we do a risk assessment for physical particles like dust etc, what about agar plates?
Thank you !
D