Hello, maybe someone can help me with FSSC 22000 environmental monitoring. We are manufacturing frozen berries for food industry suppliers. They are making jams and juice from our cleaned berries. The question would be what is air microbiology limits in production area? We have check air microbiology in production area, but can not find limits for that
Also the same problem for surfaces washes. Maybe someone can help me to tell were I can find critical limits or I need put my own limits? Thanks