1 reply to this topic

[DKpbc]

Hey everyone - I'm a BRC 9 bakery site and need to create an equipment decommissioning form.

 

I plan to list the following items on the checklist with sign off requirement and date

 

1. Equipment/removal of any hazardous materials and/or gases prior to disassembly required?

2. HACCP - production flow diagrams - updated

3. HACCP - process hazard analysis - updated

4. Disassembly Plan - approved by HACCP team

5. Sanitation - cleaning & sanitizing area

6. Equipment specific SOPs and/or Forms - removed/logged as inactive

 

Is there anything else you would include on this?

 

Thanks for your assistance

D

[Tony-C]

Hi D,

 

A few things come to mind:

 

Disassembly plan to include area isolation/production shutdown

Disposal/Storage of redundant equipment

Consider need to consult pest controller

Environmental monitoring/swabbing

Hygiene inspection of area prior to restarting operations

 

Kind regards,

 

Tony