Chat logs from today's webinar:
Mark Magnan : Good Morning from Texas
Matt Kimberly : Good morning from Birmingham, Alabama!
Martin Nunez : Hi everyone from Venezuela
Cindy Halbleib : Good morning from Pennsylvania
Julliet Seloane : Good day from South Africa
Kerry Mckenzie : Good morning from Barbados
Ezeala Emmanuel. O : Good Afternoon from Nigeria
Aline Tetreault Tetreault : Good morning from Quebec, Canada
Abena Buameh : hi Abena from Ghana
Noah Bogosia : Good night from Port Moresby, Papua New Guinea.
Elena Montoya : Good Morning Everyone from Denver Colorado
Talat Mirza : Good Morning from Montreal
F. M. Aminuzzaman : Good evening from SAU, Dhaka, Bangladesh
Kelli Mascaro Mascaro : Good morning from New Orleans, Louisiana USA
M.SIDDARTHA : Good evening from India.
Julie Call : good Morning from Richland Washington USA
Fernando Mendoza : Good afternoon from Sweden
AMIRHOSSEIN NOORALI : good afternoon from IRAN
AbdulRahman Abbas : Salam from Dubai. AlAmeera Foodstuff Industry
Vi Pham : Morning from Pennsylvania
Sagar Lachmansing : Good Morning from Ontario, Canada
Janne Dalberg : Good afternoon from Norway
Jeff Stenner : Good Morning from the Chicago USA area.
Tracy Greenwood Greenwood : Good morning from Visalia, California
Pranab Roy : Good afternoon, Pranab Roy, Bangladesh
PAVANI KANIGANTI : Good Evening from India
Camilo Trejos : what is up people? hello from Tampa
Tony Connor : Hi Everyone
Reda Khalaf Ali Mohamed : Hello everyone Great Egypt
Michael : Good Morning from Texas
Moe Hnin Aye Hnin : Good evening from Myanmar
Mary Salazar : Good morning from Marietta, Georgia
Eddy Sager : hello to all from Minnesota
Philomena Afeonkhai Afeonkhai : hi everyone
Joumana Bteich : Hello from Toronto
Ruchi Goswami : Good day from Vancouver, Canada
Sharmin Bhaiyat BHAIYAT : Buckhead-Toronto FSQA Team here
Justin Sabastian Strange Strange : Hello from Hertfordshire UK.
Gavin gavin : Good Morning from Toronto
Prodip Adhikary : good morning from New York, USA.
Mark Reyes : Hello from West Texas!
Janelle Nicholas Nicholas : Good morning from NJ
Zacarias Manotas : Hello from Valencia, Venezuela!
Kelly miller : Hello from Maryland
Chinwendu Obi : Good morning from GA USA
Maritza Giel : aruba
Aman Macwan : Good evening from India
Mohammad Dmohasin Dmohasin : Mohammad Dmohasin, From Pennsylvania, USA Good morning
Valentina Dinca : Hello from Romania - Valentina
Misgana ADERA : good evening from chad
Barbara Bielecki : Hello from Australia
Zoran Miloradovic : Serbia
PATRICIA GARICA Garcia : hello from Canada
Patricia Thompson Thompson : Patricia Thompson from Jamaica
valerie kephart kephart : Hi from Valerie Kephart from Livingston /CA
Nagah Hafiz : Hellownagar
Matthew Murray : Chicago
Judy : Good Morning from Manitoba, Canada
Brenda Stahl : Good Morning from DC
Debbie walsh : Hi from Ireland
Edwin Videla : Edwin from the US
Nigel Blitz Blitz : Nigel in Chiping Campden
Ewelina Szmyt : Good Afternoon from UK Leicester
Kyrt Llarenas : A hot afternoon from Riyadh!
Vipin Kumar : Hi Everyone... from Melbourne
Barb Tande Tande : Good Morning from Finley, ND
Marija Peric : Hallo from Austria
Sonia Marquez Lizarraga : Good morning from Ventura, Ca
Patricia Thompson Thompson : Good Morning, Patricia Thompson from Jamaica
Nagah Hafiz : Nagar from Egypt
Brenda Stahl : Good Morning from DC
Mario Guzman : Mario from Spain good day everyone!
SHAHARDIN MAT ALI : Hi...everybody
David Barnes Barnes : Good day to all from MN USA
Srinivasa : Good morning, from San Francisco !!
HABIBAT ADEDOTUN : Good afternoon from Lagos, Nigeria
Sonia Sinha : Hello from Miami USA
Gloria Rodriguez : Hello to everybody
Natalie Walsh : Hello from Boulder, Colorado, USA
Elaine Wu : Hello from Missouri, USA
Abdullah mahamed : Hi good afternoon
Abdullah mahamed : Hallo from saudi arabia
KALU IDIKA : Hi Good afternoon
Risper Kiaye : Hello from Kenya
Risper Kiaye : Hola from Kenya
Angela Suarez Fajardo Suarez Fajardo : Hello Angela from Ecuador
saryu : gd morning
Roseline AYEJI : hi everyone from Ghana
Nataliia Kit : Hello from the Netherlands
Aman Macwan : SQF practitioner can be a part of internal audits?
Mhammed ARAB : Hello Mohammed from Algeria
Nicole Klok : Did anyone else lose sound?
Vivette Gooden Gooden : Hi from Jamaica
Tabibur : Good Morning from Bangladesh
Sunchica Frenkov Frenkov : Hell
Sunchica Frenkov Frenkov : Hello everyone!
Jeff Stenner : The first thing I look at is the Food Safety Program (2.4.3) but customer complaints sound like a good place to start. Thanks for the idea.
Risper Kiaye : Can OPLs be used to communicate to teams customer complaints and CAPA or only memos to be used..
Blessie Nance Nance : Wisconsin here..good morning
Matt Kimberly : What's your advice on how to create a customer complaint program that analyses complaints and creates trend analyses?
KALU IDIKA : GMP and GHK is one of those key factor in improving on food safety
Matthew Matthew : Hello everyone from Oregon, USA!
Peace Egor : Hello everyone from Nigeria
Emmanuel Usang : Mr Kalu I see you 😊
Sayed M Naim Khalid Khalid
:
Is it possible to have SQF certification but no
HACCP plan? or have a
HACCP plan without a
CCP?
KALU IDIKA
:
All
critical control point should all be activated before starting production to avoid hazard or food contamination
KIPKOECH GEOFFREY
:
Stayed did you mean
HACCP certification or
HACCP plan coz from what I understand, Food safety plan (
HACCP) is mandatory whether you're certified to any certification or not .
Stephen Bulow : Hey everyone. A little late.
Sayed M Naim Khalid Khalid
:
My facility is currently IFS certified. But we are planning to transition to SQF. However, under IFS we conducted hazard analysis but did not identiifed any
CCP. So there is no complete
HACCP plan. I was just wondering if that will meet SQF's
HACCP requirenment?
KIPKOECH GEOFFREY : Do you sell RTEs or products for further processing ?
Sayed M Naim Khalid Khalid : No. it is only dry food, fully packaged.
KIPKOECH GEOFFREY : Ready to eat or going for further processing or any instructions for further processing before consumption?
Dr Innocent Onjeh : Hi everyone from Nigeria
Kirsten : I had a conflict and arrived late, will this be recorded and come out to watch later?
Ezeala Emmanuel. O
:
Process hygiene must be fully implemented to minimize
HACCP whilst production
Michael : Enviromental Testing Program for coffee roasters? Anyone have this yet as I am needing some guidance.
Micloth Gómez Medina Gómez Medina : Hi, from Mexico
Kirsten : Hello from Missouri, USA
Rufus Maccarthy Maccarthy : Hello, I’m Maccarthy Rufus from Ghana
Martin Nunez
:
What opinion do you have about small FBOs that do not need to implement
HACCP in their plant since according to question 1 of the decision tree they only need PPRO and I think that they do not protect the consumer but rather the small FBO? and most outbreaks are associated with small FBOs
Sharmin Bhaiyat BHAIYAT : Do sqf practitioner still need to be certified?
Desireth Kock : Which training is MOST important for the SQF practitioner?
Rufus Maccarthy Maccarthy : My question is, do safety officers perform risk ranalysis on productivity r
Elena Montoya : where can i find refrigerated guidelines?
Kirsten : My SQF SWF Checklist Edition 9 only includes 2.1 - 2.9.2.3 Where is the rest of it that covers Part B - or is there one?
Misgana ADERA : what make SQF DIFFRENT FROM OTHER STANDARD:?
Rufus Maccarthy Maccarthy : Want to know if there is a risk analysis performance on glass package products which have been transported
Matthew Matthew : I have to run. I have another meeting at 15 after. Please provide access to the certificate.
David Barnes Barnes : great information as usual. thank you for doing these free webinars.
Ezeala Emmanuel. O
:
Is Raw material suppliers
quality management part of food safety plan?
Philomena Afeonkhai Afeonkhai : Would you recommend an SQF practitioner to get the PCQI certification?
Risper Kiaye : Do you have Risk assesment training recordings
Michael : What should be tested in a coffee roasting facility for an enviromental program? Coffee is low risk and non-RTE and be furher processes by consumer for consumption.
EVA Pantoja : Thank you again for a very informative session. Have a good weekend.
Live Webinar
