Jump to content

  • Quick Navigation
Photo

New member

Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic
- - - - -

hylandsdnguyen

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 05 November 2023 - 11:46 PM

Hi food safety and quality network members :)

 

My name is David.

I am studying how rapid ATP test could be used as an early indicator for high total plate count in water testing.



Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,236 posts
  • 1293 thanks
611
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 06 November 2023 - 03:34 AM

Hi David,

 

:welcome:

 

Welcome to the IFSQN forums.

 

I’m sure that if you do some validation work of micro vs. ATP test you will be able to establish indicator levels from the ATP test that will give you an early warning.

 

You obviously have to have some poor quality water at some stage to be able to establish a full range, this might involve creating some poor quality water samples.

 

Kind regards,

 

Tony

 



MOHAMMED ZAMEERUDDIN

    Grade - SIFSQN

  • IFSQN Senior
  • 276 posts
  • 59 thanks
61
Excellent

  • India
    India
  • Gender:Male
  • Interests:Sharing the Knowledge

Posted 06 November 2023 - 07:49 AM

Hi David,

Your topic is interesting. Kindly share the outcome of the study.





Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users