2 votes
Grade - MIFSQN
Posted 18 November 2023 - 06:26 PM
There is a seafood hazards guide that will tell you what hazards are associated with each species of fish. Is there an ingredients hazard guide for all other food products similar to the seafood examples below?
SEAFOOD HAZARDS EXAMPLE.jpg 152.59KB
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SEAFOOD HAZARDS EXAMPLE 2.jpg 115.73KB
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Grade - MIFSQN
Posted 18 November 2023 - 06:37 PM
Grade - FIFSQN
Posted 19 November 2023 - 03:24 AM
Hi lucho,
I find the Hazard Analysis and Risk-Based Preventive Controls for Human Food: Guidance for Industry a very useful reference.
I particularly like Chapter 3: Potential Hazards Associated with the Manufacturing, Processing, Packing, and Holding of Human Food but there is other useful stuff in there as well.
What I think you are looking for the Appendix 1: Potential Hazards for Foods and Processes from Risk-Based Preventive Controls for Human Food: Guidance for Industry. A copy is attached below.
Draft-Guidance-for-Industry--Hazard-Analysis-and-Risk-Based-Preventive-Controls-for-Human-Food---Potential-Hazards-for-Foods-and-Processes-(Appendix-1).pdf 2.02MB
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Kind regards,
Tony
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Grade - MIFSQN
Posted 19 November 2023 - 07:02 PM
Thanks Tony! That is exactly what I was looking for.
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