Hello! My name is Sarah

Question

Hello! My name is Sarah

Started by SmileSarah72, Nov 21 2023 01:44 PM

#1 SmileSarah72

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Posted 21 November 2023 - 01:44 PM

Hello Everyone!

Long time follower, first time joiner.

My name is Sarah! I live in Canada, have a B.Sc in Food Science and about 8 years experience working in QA in the food industry. I recently started at a new company that is working on implementing SQF ed 9.

My most recent experience at an SQF certified facility was edition 8, the past few years I was working at a very large FSSC22000 certified facility in a more operational quality management position.

So I am looking for some insights into that gap in my knowledge, primarily the measuring of food safety culture is stumping me a bit.

Excited to join this exciting network working together to demystify some food safety clauses!

Sarah

Edited by SmileSarah72, 21 November 2023 - 01:45 PM.

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Back to Welcome! Introduce Yourself

olenazh · Answer 1

#2 olenazh

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Posted 21 November 2023 - 02:30 PM

Hi Sarah! Welcome to the Forum, the place you find answers to all your questions:)

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Scampi · Answer 2

#3 Scampi

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Posted 21 November 2023 - 06:51 PM

welcome!

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Please stop referring to me as Sir/sirs

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SQFconsultant · Answer 3

#4 SQFconsultant

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Posted 21 November 2023 - 08:24 PM

Good afternoon Sarah! Welcome.

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All the Best,

Without Prejudice,

Glenn Oster.

Glenn Oster Consulting, LLC -

SQF System Development | Internal Auditor Training | eConsultant

Martha's Vineyard Island, MA - Restored Republic

http://www.GCEMVI.XYZ

http://www.GlennOster.com

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Tony-C · Answer 4

#5 Tony-C

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Posted 22 November 2023 - 03:22 AM

Hi Sarah,

:welcome:

Welcome to the IFSQN forums.

If you want to learn more regarding food safety culture then PAS 320:2023 Developing and sustaining a mature food safety culture – guide has been recommended by several members in the past.

Kind regards,

Tony

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