Hello Everyone!
Long time follower, first time joiner.
My name is Sarah! I live in Canada, have a B.Sc in Food Science and about 8 years experience working in QA in the food industry. I recently started at a new company that is working on implementing SQF ed 9.
My most recent experience at an SQF certified facility was edition 8, the past few years I was working at a very large FSSC22000 certified facility in a more operational quality management position.
So I am looking for some insights into that gap in my knowledge, primarily the measuring of food safety culture is stumping me a bit.
Excited to join this exciting network working together to demystify some food safety clauses!
Sarah
Edited by SmileSarah72, 21 November 2023 - 01:45 PM.