Chat logs from today's webinar:
simon timperley : this is a question?
AbdulRahman Abbas : Salam from Dubai
Kelli Mascaro : Good morning from New Orlans, LA
Michael Liner : Good morning from Brenham, TX
BLESSIE NANCE Nance : Wisconsin here
EDWIN OKONG'O OKONG'O : Hi from Mwanza,Tanzania
Karla Albuquerque : Good morning from Massachusetts
Ruchi Goswami : Good Morning from Vancouver, Canada
Marcie : Good Morning from Ontario, Canada
Mike Becker : Good morning from Iowa.
Kristina : good morning from rhode island
Herlinda Velazquez Velazquez : Good morning, from Corpus Christi, TX
David McCormack : Hi Everybody!
Joe : Hello from Ohio, US
James Van Ells : Good morning and Best Wished for a Great 2024 from Augusta, GA USA
Glen Todd Todd : Good morning from Pomona, CA
Valentina Vujicic Vujicic : Hello from Bosnia
valerie kephart kephart : Valerie from CA
Abul-Hamd Mehanni El Sayed MEHANNI : Hi from Egypt
Jan Hendrikx : ✋
Wayne Labs : Hello from Philadelphia, PA
Brad : Hello from Richmond, Virginia, USA
Mainul Bhuiyan Bhuiyan : Good morning from Canada
Martin Nunez : Hi everyone from Venezuela
Khatiwada Namuna : Hello am from nepal
H. Kavitha : ✋
Jennifer Talwar Talwar : Good morning from Chicago
Sarah : Hello from Montreal
Aarti : Good evening from India
Lam Giang : Hello from Vietnam
Monika Milisderferova : Hi from Prague, Czechia
ulises arzamendi : good morning form chicago
Stephanie Kopp Kopp : Hello from Lancaster, PA
Divya Bisht : Hii from India
leonard King : Good morning from Barbados
AK : Good morning from NJ
Barbara Bielecki : Good morning from Australia
Alex Rosales : Good morning
Bryce Grant Grant : Big up from Jamaica 🇯🇲
Lisa McManus : Good Morning from Canada!
Andrew Keller : Good morning from Chicago
Ron Hare : Hello from Tempe, AZ
June : Good morning fron New Zealand
Gustavo Gustavo Rojas : hello from tucuman argentina
Joseline Alvarez : Good Moring from Plant city FL
NEETA Shah : hello and Good morning! from Neeta Shah
Jeff Abrahamson : Hello from Texas
Subin : Hy from Nepal
Shrutika : Good evening from India
David Bentley : Good morning everyone!
Brad : Good to see everyone in the chat!
Irma Solis SOLIS : Good morning from Houston, TX
Shivam Parmar : Good Morning all of you!
GABRIEL ARIAS : Gabriel from NJ
Partesha Verge : Good morning from Aurora, IL
Stephanos Granville Granville : Shout out from Jamaica
Minija : Good evening from Qatar
Gail Hagemann Hagemann : Hello from South Africa
Philomena Afeonkhai Afeonkhai : Good morning from Winnipeg-CA
Olukayode AYOKO : AYOKO OLUKAYODE - from Nestle Nigeria Plc
Cindy Halbleib Halbleib : Good morning from Lancaster, PA
MAHDAOUI DJAMAL : Hi from Algeria
Richard Bertrand : Good morning from Louisiana.
Matti Idris oluwaseun : Idris from Ariel foods Nigeria
Angela Suarez Fajardo Suarez Fajardo : Hello, Angela from Guayaquil- Ecuador
Gavin Maharaj gavin : Good Morning
Gavin Maharaj gavin : from Toronto
Jennifer Talwar Talwar : Wilton Brands from near Chicago
Jude Leke : Good morning from Toronto Canada
Sadjia Rachek : Good morning from Montreal
Sarah : Hello, all, from Iowa, USA!!
Nandish Shivaram SHIVARAM : good evening from Qatar
Roy Bahala : Good evening from the Philippines
Lori Hunt Hunt : Good morning
Guadalupe Santana Santana : Good morning from Dominican Republic
Shivam Parmar : From India
Claudia Gonzalez : Valdivia, Chile
Gail Koss : Gail Koss
Doreen : Doreen NYS
Patrick Muse Muse : USA
N. Pavan kalyan : Good evening from India
Javier Brincau Brincau : good afternoon
Barbara Tande Tande : Barb from Freeing Rain Finley ND
Patricia Maldonado : Hi to all from New Jersey, USA!
Gail Koss : Gail Koss Wisconsin
GABRIEL ARIAS : Newark new jersey USA
Cynthia Grace Dalogdog Kaur : Good morning from Winkler Meats everyone.
Luis Rojas Reyes : Good morning from Mexico
Julio Rodriguez : Good morning from Houston, Texas
Heather Snow : hi everyone one from Boston MA
Anabella Bosque Bosque : will the slides be available after the presentation?
Alex A : Hello, I'm from Vietnam
steve Brown : Hi All, from Dover UK
Adam Brzechwa
:
Hello from Poland
Will we get this presentation?
Jennifer Talwar Talwar : Yes, they mail it out later in the day
Upreti : Do they mail to all of us who've joined?
Upreti : I'm from Nepal
Jennifer Talwar Talwar : Yes, whomever is registered. then after a few days on their website and YouTube
Colleen Joy Haman : Hi from SA
Ashok Sampat Dalave Dalave : I am from India
Houda Loughreit : Hi everyone, i'm from Canada
simon timperley : yes afterwards we will send the recording, slides and certificate
Dina aritcheta Aritcheta : Good morning from Canada
Mohammed ARAB : hello mohammed from Algeria
Anabella Bosque Bosque : thanks!
Javier Arevalo Zambrano : Hi everyone, I’m from Ontario, Canada
Dakshina : hi...meghna also from nepal
Irfan Gul : Great
Heather Snow : my slide stop moving but my sound it perfect
Wayne Labs : Any comments on the recent cantaloupeSalmonella imports in the USA from outside the country?
Jennifer Talwar Talwar : He is not changing slides often
Heather Snow : what should I Do? I'm still on 402 slide ?
Javier Daz Diaz : Good morning from Tracy California
Alok Saxena Saxena : slides not moving
Alok Saxena Saxena : no sound either.
Jennifer Talwar Talwar : he is there still 402 (a) (4)
Pratik Goregaonkar Goregaonkar : Hi from Niagara falls
Alok Saxena Saxena : trying to reconnect
Jennifer Talwar Talwar : He doesn't change the slides much
KADI Farid Farid : Hello Farid from Algeria
Heather Snow : okay
Collins : hello, collins ugwuanyi from Nigeria
Sonia Portillo : Hello! from Michigan.
Alyssa j : alot of upper piping above that will be collecting dusty ingredients
Jennifer Talwar Talwar : Bins on the floor as well
Ashok Sampat Dalave Dalave : Floor unhygienic
Anchal Rajput : PPE box on the floor
Ashok Sampat Dalave Dalave : One employee working without PPEs
Jennifer Talwar Talwar : He has a hirnet, but not covering his ears
Jennifer Talwar Talwar : hairnet
Jennifer Talwar Talwar : The floor was bad, but one batch and bakery floors can easily get that bad.
Jennifer Talwar Talwar : Are they cleaning it enough between batches? Food box on floor and open.
Nandish Shivaram SHIVARAM : To identify the micro flora in industry, can we do swab test internally to verify the sanitation?
Olukayode AYOKO : How do you set target of cleaning time to daily planned schedule
Ashok Sampat Dalave Dalave : A
Jennifer Talwar Talwar : There are many variables to look at. What is the nature of your product, your facility, etc
Roland Kuepfer : How do you motivate sanitation staff to do ATP swabbing regularly?
Kara Scherer Kara : I also have seen the run to make money mentality. Is there a best practice or method for showing the ROI and importance of cleaning?
Ronnie Ware : Where can you find a good sanitation training course?
Ashley Ashley : Are there any issues using ATP in a dry environment versus a wet environment?
Ron Hare : ATP testing is a great way to verify if cleaning was effective
Shelly MacDonald MacDonald : Do you consider ATP swabbing as part of an environmental monitoring program? We have been seeing many GFSI auditors not consider ATP swabbing to be part of EMP.
Jennifer Talwar Talwar : Dry is fine, it matter how wet and what it is wet with
Jennifer Talwar Talwar : Even swab moiter form an allergen test ance make the ATP test void and improperly readable
Jennifer Talwar Talwar : Moisture
Jennifer Talwar Talwar : And. I cannot spell today.
Lisa McManus : I am looking for GMPs (cleaning and sanitizing) for glass jars used to package food products … I have met with some resistance from upper management motivated by their concerns to minimize costs and reduce risk of glass breakage.
Valentina Vujicic Vujicic : Excellent presentation!
Amaneh : It was great thank you!
Damilola Ojedare : Can we rely completely on the ATP test kits for validating our cleaning programme?
Darius : hello im from Longview, Texas USA
ROSA G Gomez : What type of cleaning would you recommend for a food storage & distribution facility? No prodution or exposed food.
ROSA G Gomez : Would dry cleaning be sufficient?
Ruchi Goswami : How to develop the culture without much management support? Asking for some tips on this.
Ricardo Mendoza : In bakeries what is the best way to separate dry and wet cleaning?
Mohammed ARAB : Is cleaning validation necessary for food processing equipment
Manamohan : Can we have a session on Master Sanitation plan template development?
Rebecca Ko Din : Great presentation. Thanks. Happy Holidays to all.
Jennifer Talwar Talwar : Dry cleaning is good in-between scheduled full cleaning, not to replace it
Navor Guzman Guzman : Look for cleanning procedure for can seamers , to ensure no foreign material will contaminated de product
Aarti : Thanku
Elene : What is ATP test limits? It it possible to adapt it to your environment?
Raphael Ogunleti : Excellent presentation. What is the full meaning of ATP? What is the mechanism of action? What swap test is available for peanut residue?
Cathy : Is there an effective DRY CLEAN method to ensure equipment is clean?
Nandish Shivaram SHIVARAM : Kindly inform about the interval time for sanitization of food handlers and suggest the majorly used food grade chemical sanitizer
Jennifer Talwar Talwar : Eco-Lab has a great dry clean product
Matti Idris oluwaseun : Pls what's ATP?
Olukayode AYOKO : How do you set target of cleaning time to daily planned schedule?
Elene : Which dry clean method is the best? What about flishing whih organic acids in pet food factory?
Mohammed ARAB : ATP Is it for vérification or for validation?
Manamohan : Can we have a session on Master Sanitation plan template development?
Jennifer Talwar Talwar : Interval depends a lot on your product and equipment
Leiby Ruiz : Great presentation , thank you so much.
Dakshina : in dipping mat to sanitize which chemican is best to use?Phenol,lysol or anything else??
Michael Liner : How effective is ATP for testing surfaces in a coffee roasting facility that is Dry Clean only?
Sadjia Rachek : How to manage sporulant microbes in sanitation program
Fraibelis Medina : Muchas gracias, excelente presentación muy clara y acertada
Mike Becker : What do you consider a passing score on ATP post cleaning?
Michael Rodriguez : Hello everyone. Seasons greetings from Jamaica
Jennifer Talwar Talwar : Hight the water activity and moisture level is an indicator.
Nandish Shivaram SHIVARAM : minimum intervals for sanitization of food handlers and kindly suggest the majorly used chemical for sanitization
Alyssa j : We use ATP first followed by Allersnap but validate specific allergens with 3rd party laboratories.
Ashok Sampat Dalave Dalave : Is there any testing method to ensure H2O2 traces, from UHT Aseptic packing material
ROSA G Gomez : What type of cleaning would you recommend for a food storage & distribution facility? No prodution or exposed food.
Mayuree Sonar Sonar : How to validate the sanitation ?
ROSA G Gomez : Would dry cleaning be sufficient?
Minija : Excellent presentation.Thank you
Roberto Benedetti : How we can balance resources for cleanings and for reducing sources/causes of dirt?
Jennifer Talwar Talwar : Nandish, look up on Eco-Lad website. they have great info there
Ricardo Mendoza : n bakeries what is the best way to separate dry and wet cleaning?
Mohammed ARAB : How about hold time validation?
Cathy : What is the best ATP meter to use for checking areas are clean? What is an effective range to set with ATP results
Dina aritcheta Aritcheta : Can sanitizer works effectively, if hot water is not use for washing the line or conveyors ?
Esperanza Otico : Is there a recommended gap between sanitation activity and pre-operational inspection?
Dawn : Are time studies a good way to validate existing SSOP's
Jennifer Talwar Talwar : Dry cleaning is good in-between scheduled full cleaning, not replace it.
Ruchi Goswami : How to develop the culture without much management support?
Anchal Rajput : Do we need to sanitize the surface before performing ATP swabs?
Ayman Eshra Eshra : Could you please share with us a case study for sanitation Time study for any machine?
Nandish Shivaram SHIVARAM : kindly inform about the intervals & contact time for sanitization of equipment & food handlers
Nafisat
:
What method can you suggest for checking microbial loads in
compressed air?
Selvin Gray : What kind of cleaning would you suggest for a cannabis processing facility against mold?
Esperanza Otico : What's GFSI acceptable sanitation program for freezer?
Mainul Bhuiyan Bhuiyan : Would you please tell something about Heat Map
Houda Loughreit : Hello, thank you for sharing your expertise. I work in a probiotic factory where bacteria are produced according to you, how can we set up an effective cleaning system?
Ayman Eshra Eshra : How can we audit the sanitation procedures?
Manamohan : Can we have a session on Master Sanitation plan template development?
Jennifer Talwar Talwar : The time gap varies on how well the floor staff cleans and is that cleaning validated and consistent
Sadjia Rachek : includes spores forming bacteria in sanitation program
Ronnie Ware : What is a good dry sanitation training for new hires?
Selvin Gray : What cleaning methods do you suggest for cannabis processing facility against mold?
Jennifer Talwar Talwar : Educate them why they clean, what it can lead to is a good start
Jennifer Talwar Talwar : Questions can be submitted in the Q&A Tab for best replies
Krista Parks : With dry cleaning do you still have to have a sanitizing step?
Jennifer Talwar Talwar : I am only a QM from another company
Esperanza Otico : What's GFSI acceptable sanitation program for freezer?
Jennifer Talwar Talwar : Eco-Lab and AIB I love for these things
Francesco : Hello , Can I listen to the webinar again? I was in a meeting and couldn't connect in time. I'm very interested in the topic
Minija : How many times is the ATP test needed for sanitization , and how often should it be conducted?
Jennifer Talwar Talwar : If you are registered, they mail it out later in the day and a few days later is posted on YouTube
Jeff Abrahamson : What documentation do you like to see for daily sanitation?
Francesco : Thk jennifer
Manamohan : Can we have a session on Master Sanitation plan template development?
Fraibelis Medina : So, with ATP monitoring, we measure levels of cleanliness, not microbial contamination
Nandish Shivaram SHIVARAM : Thank you
Jennifer Talwar Talwar : Jeff, the main goal for that documentation is to document cleaning is done as well as when and by whom and how. Submit the question in the Q&A for AIBs opinion :)
Minija : Thank you
Cindy Halbleib Halbleib : Good presentation thank you.
GABRIEL ARIAS : Great webinar and information Cheers from Nj
Herlinda Velazquez Velazquez : ATP is an indicator of biological residue, not necessarily bacteria
Jeff Abrahamson : What documentation do you like to see for daily sanitation?
Jennifer Talwar Talwar : True :)
Herlinda Velazquez Velazquez : Minija, you can set your ATP levels that are acceptable to your standards, the stringest would be 0 presence of ATP
Jennifer Talwar Talwar : The most common I have seen is NMT 100
Herlinda Velazquez Velazquez : Yes, 100 is a good value
joe poole POOLE : What are your feelings on PBS cleaning?
GABRIEL ARIAS : a good way to test ambient air?
Giulia Grande PhD Grande : is there a check list to work from for dry and wet cleaning?
Cynthia Grace Dalogdog Kaur : What is the best condensation control that you know in all the food company that you have audited?
Alyssa j : Thank you for a great presentation by a dynamic presenter. Please bring him back Simon.
joe poole POOLE : Performance Based in the poultry industry. Using chlorine only.
Yuqin Hoong : Is there any recommended limits for air sampling on bacteria and yeast and mould?
GABRIEL ARIAS : A good way to perform an ambient air or any suggestions?
GABRIEL ARIAS : A suggestions to do an air ambient test in a bakery?
Ron van Dijk : What is the best cleaning for chocolate factories
Francesco : What about listeria in surface far from surface in food contact? How can I eliminate listeria after a positive swab?
Michael Liner : Bacteria/microbes/pathogens of concerns in dry clean only coffee roasting facility?
GABRIEL ARIAS : thank you
Gustavo Ruiz : how Frequently should you check Chemical Strength
Ashwani Vashishtha : How can we download the certificate with our name on it?
GABRIEL ARIAS : listeria inocua is not ok for an auditor?
Francesco : Yes! Thank you!
GABRIEL ARIAS : listeria Inocua is ok for an auditor?
Subin : Any chemical that are manufactured for cleaning, are those food grade for food industry ???
Sadjia Rachek : How about spore forming pathogens
Roland Kuepfer : How do you prove the importance to management when there has not been a class 1 recall for a product like ours
Dina aritcheta Aritcheta : Thank you so much for the insights
Patricia Maldonado : Thank you, have a great weekend!
AK : Thank you for sharing your knowledge, very good information.
Amaneh : Again Big Thank you! It was great presentation!
Sagar Lachmansing : Excellent, thank you!
Francesco : Thank you , have a good we!
Andrew Keller : Thanks so much!!
Kelli Mascaro : Thank you so much for sharing your expertise!
Irina Craft : Thank you!
Angela Suarez Fajardo Suarez Fajardo : Thanks, great presentation
Stella Banda : Thankyou. Zambia
Esperanza Otico : Thank you
Sarah : thank you!
Risper Kiaye : Thank you
Shrutika : Thank you for the informative session
