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Simon

    IFSQN...it's My Life

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    United Kingdom
  • Gender:Male
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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 14 December 2023 - 11:57 AM

How to build a successful sanitation program
 
Took Place:
Friday, December 15, 2023
 
Presenter:
Jesse Leal, Food Safety Professional, AIB International
 
Webinar Overview:
Sanitation and cleaning programs are the cornerstone of creating a safe working environment for employees and for the food they produce. The design, upkeep, and management of equipment, buildings, and grounds to provide a sanitary, efficient, and reliable manufacturing environment must be considered when building or evaluating your sanitation program. Jesse Leal, Food Safety Professional at AIB International with over 30 years of experience, will discuss some tips to help you improve your current sanitation program.
 
 

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Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,831 posts
  • 1363 thanks
881
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 15 December 2023 - 06:34 PM

Chat logs from today's webinar:

 

simon timperley : this is a question?
AbdulRahman Abbas : Salam from Dubai
Kelli Mascaro : Good morning from New Orlans, LA
Michael Liner : Good morning from Brenham, TX
BLESSIE NANCE Nance : Wisconsin here
EDWIN OKONG'O OKONG'O : Hi from Mwanza,Tanzania
Karla Albuquerque : Good morning from Massachusetts
Ruchi Goswami : Good Morning from Vancouver, Canada
Marcie : Good Morning from Ontario, Canada
Mike Becker : Good morning from Iowa.
Kristina : good morning from rhode island
Herlinda Velazquez Velazquez : Good morning, from Corpus Christi, TX
David McCormack : Hi Everybody!
Joe : Hello from Ohio, US
James Van Ells : Good morning and Best Wished for a Great 2024 from Augusta, GA USA
Glen Todd Todd : Good morning from Pomona, CA
Valentina Vujicic Vujicic : Hello from Bosnia
valerie kephart kephart : Valerie from CA
Abul-Hamd  Mehanni El Sayed MEHANNI : Hi from Egypt
Jan Hendrikx : ✋
Wayne Labs : Hello from Philadelphia, PA
Brad : Hello from Richmond, Virginia, USA
Mainul Bhuiyan Bhuiyan : Good morning from Canada
Martin Nunez : Hi everyone from Venezuela
Khatiwada Namuna : Hello am from nepal
H. Kavitha : ✋
Jennifer Talwar Talwar : Good morning from Chicago
Sarah : Hello from Montreal
Aarti : Good evening from India
Lam Giang : Hello from Vietnam
Monika Milisderferova : Hi from Prague, Czechia
ulises arzamendi : good morning form chicago
Stephanie Kopp Kopp : Hello from Lancaster, PA
Divya Bisht : Hii from India
leonard King : Good morning from Barbados
AK : Good morning from NJ
Barbara Bielecki : Good morning from Australia
Alex Rosales : Good morning
Bryce Grant Grant : Big up from Jamaica 🇯🇲
Lisa McManus : Good Morning from Canada!
Andrew Keller : Good morning from Chicago
Ron Hare : Hello from Tempe, AZ
June : Good morning fron New Zealand
Gustavo Gustavo Rojas : hello from tucuman argentina
Joseline Alvarez : Good Moring from Plant city FL
NEETA Shah : hello and Good morning! from Neeta Shah
Jeff Abrahamson : Hello from Texas
Subin : Hy from Nepal
Shrutika : Good evening from India
David Bentley : Good morning everyone!
Brad : Good to see everyone in the chat!
Irma Solis SOLIS : Good morning from Houston, TX
Shivam Parmar : Good Morning all of you!
GABRIEL ARIAS : Gabriel from NJ
Partesha Verge : Good morning from Aurora, IL
Stephanos Granville Granville : Shout out from Jamaica
Minija : Good evening from Qatar
Gail Hagemann Hagemann : Hello from South Africa
Philomena Afeonkhai Afeonkhai : Good morning from Winnipeg-CA
Olukayode AYOKO : AYOKO OLUKAYODE - from Nestle Nigeria Plc
Cindy Halbleib Halbleib : Good morning from Lancaster, PA
MAHDAOUI DJAMAL : Hi from Algeria
Richard Bertrand : Good morning from Louisiana.
Matti Idris oluwaseun : Idris from Ariel foods Nigeria
Angela Suarez Fajardo Suarez Fajardo : Hello, Angela from Guayaquil- Ecuador
Gavin Maharaj gavin : Good Morning
Gavin Maharaj gavin : from Toronto
Jennifer Talwar Talwar : Wilton Brands from near Chicago
Jude Leke : Good morning from Toronto Canada
Sadjia Rachek : Good morning from Montreal
Sarah : Hello, all, from Iowa, USA!!
Nandish Shivaram SHIVARAM : good evening from Qatar
Roy Bahala : Good evening from the Philippines
Lori Hunt Hunt : Good morning
Guadalupe Santana Santana : Good morning from Dominican Republic
Shivam Parmar : From India
Claudia Gonzalez : Valdivia, Chile
Gail Koss : Gail Koss
Doreen : Doreen NYS
Patrick Muse Muse : USA
N. Pavan kalyan : Good evening from India
Javier Brincau Brincau : good afternoon
Barbara Tande Tande : Barb from Freeing Rain Finley ND
Patricia Maldonado : Hi to all from New Jersey, USA!
Gail Koss : Gail Koss   Wisconsin
GABRIEL ARIAS : Newark new jersey USA
Cynthia Grace Dalogdog Kaur : Good morning from Winkler Meats everyone.
Luis Rojas Reyes : Good morning from Mexico
Julio Rodriguez : Good morning from Houston, Texas
Heather Snow : hi everyone one from Boston MA
Anabella Bosque Bosque : will the slides be available after the presentation?
Alex A : Hello, I'm from Vietnam
steve Brown : Hi All, from Dover UK
Adam Brzechwa : Hello from Poland ;) Will we get this presentation?
Jennifer Talwar Talwar : Yes, they mail it out later in the day
Upreti : Do they mail to all of us who've joined?
Upreti : I'm from Nepal
Jennifer Talwar Talwar : Yes, whomever is registered.  then after a few days on their website and YouTube
Colleen Joy Haman : Hi from SA
Ashok Sampat Dalave Dalave : I am from India
Houda Loughreit : Hi everyone, i'm from Canada
simon timperley : yes afterwards we will send the recording, slides and certificate
Dina aritcheta Aritcheta : Good morning from Canada
Mohammed ARAB : hello mohammed from Algeria
Anabella Bosque Bosque : thanks!
Javier Arevalo Zambrano : Hi everyone, I’m from Ontario, Canada
Dakshina : hi...meghna also from nepal
Irfan Gul : Great
Heather Snow : my slide stop moving but my sound it perfect
Wayne Labs : Any comments on the recent cantaloupeSalmonella imports in the USA from outside the country?
Jennifer Talwar Talwar : He is not changing slides often
Heather Snow : what should I Do? I'm still on 402 slide ?
Javier Daz Diaz : Good morning from Tracy California
Alok Saxena Saxena : slides not moving
Alok Saxena Saxena : no sound either.
Jennifer Talwar Talwar : he is there still  402 (a) (4)
Pratik Goregaonkar Goregaonkar : Hi from Niagara falls
Alok Saxena Saxena : trying to reconnect
Jennifer Talwar Talwar : He doesn't change the slides much
KADI Farid Farid : Hello Farid from Algeria
Heather Snow : okay
Collins : hello, collins ugwuanyi from Nigeria
Sonia Portillo : Hello! from Michigan.
Alyssa j : alot of upper piping above that will be collecting dusty ingredients
Jennifer Talwar Talwar : Bins on the floor as well
Ashok Sampat Dalave Dalave : Floor unhygienic
Anchal Rajput : PPE box on the floor
Ashok Sampat Dalave Dalave : One employee working without PPEs
Jennifer Talwar Talwar : He has a hirnet, but not covering his ears
Jennifer Talwar Talwar : hairnet
Jennifer Talwar Talwar : The floor was bad, but one batch and bakery floors can easily get that bad.
Jennifer Talwar Talwar : Are they cleaning it enough between batches?  Food box on floor and open.
Nandish Shivaram SHIVARAM : To identify the micro flora in industry, can we do swab test internally to verify the sanitation?
Olukayode AYOKO : How do you set target of cleaning time to daily planned schedule
Ashok Sampat Dalave Dalave : A
Jennifer Talwar Talwar : There are many variables to look at.  What is the nature of your product, your facility, etc
Roland Kuepfer : How do you motivate sanitation staff to do ATP swabbing regularly?
Kara Scherer Kara : I also have seen the run to make money mentality. Is there a best practice or method for showing the ROI and importance of cleaning?
Ronnie Ware : Where can you find a good sanitation training course?
Ashley Ashley : Are there any issues using ATP in a dry environment versus a wet environment?
Ron Hare : ATP testing is a great way to verify if cleaning was effective
Shelly MacDonald MacDonald : Do you consider ATP swabbing as part of an environmental monitoring program? We have been seeing many GFSI auditors not consider ATP swabbing to be part of EMP.
Jennifer Talwar Talwar : Dry is fine, it matter how wet and what it is wet with
Jennifer Talwar Talwar : Even swab moiter form an allergen test ance make the ATP test void and improperly readable
Jennifer Talwar Talwar : Moisture
Jennifer Talwar Talwar : And.  I cannot spell today.
Lisa McManus : I am looking for GMPs (cleaning and sanitizing) for glass jars used to package food products … I have met with some resistance from upper management motivated by their concerns to minimize costs and reduce risk of glass breakage.
Valentina Vujicic Vujicic : Excellent presentation!
Amaneh : It was great thank you!
Damilola Ojedare : Can we rely completely on the ATP test kits for validating our cleaning programme?
Darius : hello im from Longview, Texas USA
ROSA G Gomez : What type of cleaning would you recommend for a food storage & distribution facility? No prodution or exposed food.
ROSA G Gomez : Would dry cleaning be sufficient?
Ruchi Goswami : How to develop the culture without much management support? Asking for some tips on this.
Ricardo Mendoza : In bakeries what is the best way to separate dry and wet cleaning?
Mohammed ARAB : Is cleaning validation necessary for food processing equipment
Manamohan : Can we have a session on Master Sanitation plan template development?
Rebecca Ko Din : Great presentation. Thanks. Happy Holidays to all.
Jennifer Talwar Talwar : Dry cleaning is good in-between scheduled full cleaning, not to replace it
Navor Guzman Guzman : Look for cleanning procedure for can seamers , to ensure no foreign material will contaminated de product
Aarti : Thanku
Elene : What is ATP test limits? It it possible to adapt it to your environment?
Raphael Ogunleti : Excellent presentation. What is the full meaning of ATP? What is the mechanism of action? What swap test is available for peanut residue?
Cathy : Is there an effective DRY CLEAN method to ensure equipment is clean?
Nandish Shivaram SHIVARAM : Kindly inform about the interval time for sanitization of food handlers and suggest the majorly used food grade chemical sanitizer
Jennifer Talwar Talwar : Eco-Lab has a great dry clean product
Matti Idris oluwaseun : Pls what's ATP?
Olukayode AYOKO : How do you set target of cleaning time to daily planned schedule?
Elene : Which dry clean method is the best? What about flishing whih organic acids in pet food factory?
Mohammed ARAB : ATP Is it for vérification or for validation?
Manamohan : Can we have a session on Master Sanitation plan template development?
Jennifer Talwar Talwar : Interval depends a lot on your product and equipment
Leiby Ruiz : Great presentation , thank you so much.
Dakshina : in dipping mat to sanitize which chemican is best to use?Phenol,lysol or anything else??
Michael Liner : How effective is ATP for testing surfaces in a coffee roasting facility that is Dry Clean only?
Sadjia Rachek : How to manage sporulant microbes in sanitation program
Fraibelis Medina : Muchas gracias, excelente presentación muy clara y acertada
Mike Becker : What do you consider a passing score on ATP post cleaning?
Michael Rodriguez : Hello everyone. Seasons greetings from Jamaica
Jennifer Talwar Talwar : Hight the water activity and moisture level is an indicator.
Nandish Shivaram SHIVARAM : minimum intervals for sanitization of food handlers and kindly suggest the majorly used chemical for sanitization
Alyssa j : We use ATP first followed by Allersnap but validate specific allergens with 3rd party laboratories.
Ashok Sampat Dalave Dalave : Is there any testing method to ensure H2O2 traces, from UHT Aseptic packing material
ROSA G Gomez : What type of cleaning would you recommend for a food storage & distribution facility? No prodution or exposed food.
Mayuree Sonar Sonar : How to validate the sanitation ?
ROSA G Gomez : Would dry cleaning be sufficient?
Minija : Excellent presentation.Thank you
Roberto Benedetti : How we can balance resources for cleanings and for reducing sources/causes of dirt?
Jennifer Talwar Talwar : Nandish, look up on Eco-Lad website.  they have great info there
Ricardo Mendoza : n bakeries what is the best way to separate dry and wet cleaning?
Mohammed ARAB : How about hold time validation?
Cathy : What is the best ATP meter to use for checking areas are clean? What is an effective range to set with ATP results
Dina aritcheta Aritcheta : Can sanitizer works effectively, if hot water is not use for washing the line or conveyors ?
Esperanza Otico : Is there a recommended gap between sanitation activity and pre-operational inspection?
Dawn : Are time studies a good way to validate existing SSOP's
Jennifer Talwar Talwar : Dry cleaning is good in-between scheduled full cleaning, not replace it.
Ruchi Goswami : How to develop the culture without much management support?
Anchal Rajput : Do we need to sanitize the surface before performing ATP swabs?
Ayman Eshra Eshra : Could you please share with us a case study for sanitation Time study for any machine?
Nandish Shivaram SHIVARAM : kindly inform about the intervals & contact time for sanitization of equipment & food handlers
Nafisat : What method can you suggest for checking microbial loads in compressed air?
Selvin Gray : What kind of cleaning would you suggest for a cannabis processing facility against mold?
Esperanza Otico : What's GFSI acceptable sanitation program for freezer?
Mainul Bhuiyan Bhuiyan : Would you please tell something about Heat Map
Houda Loughreit : Hello, thank you for sharing your expertise. I work in a probiotic factory where bacteria are produced according to you, how can we set up an effective cleaning system?
Ayman Eshra Eshra : How can we audit the sanitation procedures?
Manamohan : Can we have a session on Master Sanitation plan template development?
Jennifer Talwar Talwar : The time gap varies on how well the floor staff cleans and is that cleaning validated and consistent
Sadjia Rachek : includes spores forming bacteria in sanitation program
Ronnie Ware : What is a good dry sanitation training for new hires?
Selvin Gray : What cleaning methods do you suggest for cannabis processing facility against mold?
Jennifer Talwar Talwar : Educate them why they clean, what it can lead to is a good start
Jennifer Talwar Talwar : Questions can be submitted in the Q&A Tab for best replies
Krista Parks : With dry cleaning do you still have to have a sanitizing step?
Jennifer Talwar Talwar : I am only a QM from another company
Esperanza Otico : What's GFSI acceptable sanitation program for freezer?
Jennifer Talwar Talwar : Eco-Lab and AIB I love for these things
Francesco : Hello , Can I listen to the webinar again? I was in a meeting and couldn't connect in time. I'm very interested in the topic
Minija : How many times is the ATP test needed for sanitization , and how often should it be conducted?
Jennifer Talwar Talwar : If you are registered, they mail it out later in the day and a few days later is posted on YouTube
Jeff Abrahamson : What documentation do you like to see for daily sanitation?
Francesco : Thk jennifer
Manamohan : Can we have a session on Master Sanitation plan template development?
Fraibelis Medina : So, with ATP monitoring, we measure levels of cleanliness, not microbial contamination
Nandish Shivaram SHIVARAM : Thank you
Jennifer Talwar Talwar : Jeff, the main goal for that documentation is to document cleaning is done as well as when and by whom and how.  Submit the question in the Q&A for AIBs opinion  :)
Minija : Thank you
Cindy Halbleib Halbleib : Good presentation thank you.
GABRIEL ARIAS : Great webinar and information Cheers from Nj
Herlinda Velazquez Velazquez : ATP is an indicator of biological residue, not necessarily bacteria
Jeff Abrahamson : What documentation do you like to see for daily sanitation?
Jennifer Talwar Talwar : True  :)
Herlinda Velazquez Velazquez : Minija, you can set your ATP levels that are acceptable to your standards, the stringest would be 0 presence of ATP
Jennifer Talwar Talwar : The most common I have seen is NMT 100
Herlinda Velazquez Velazquez : Yes, 100 is a good value
joe poole POOLE : What are your feelings on PBS cleaning?
GABRIEL ARIAS : a good way to test ambient air?
Giulia Grande PhD Grande : is there a check list to work from for dry and wet cleaning?
Cynthia Grace Dalogdog Kaur : What is the best condensation control that you know in all the food company that you have audited?
Alyssa j : Thank you for a great presentation by a dynamic presenter.  Please bring him back Simon.
joe poole POOLE : Performance Based in the poultry industry.  Using chlorine only.
Yuqin Hoong : Is there any recommended limits for air sampling on bacteria and yeast and mould?
GABRIEL ARIAS : A good way to perform an ambient air or any suggestions?
GABRIEL ARIAS : A suggestions to do an air  ambient test in a bakery?
Ron van Dijk : What is the best cleaning for chocolate factories
Francesco : What about listeria in surface far from surface in food contact? How can I eliminate listeria after a positive swab?
Michael Liner : Bacteria/microbes/pathogens of concerns in dry clean only coffee roasting facility?
GABRIEL ARIAS : thank you
Gustavo Ruiz : how Frequently should you check Chemical Strength
Ashwani Vashishtha : How can we download the certificate with our name on it?
GABRIEL ARIAS : listeria inocua is not ok for an auditor?
Francesco : Yes! Thank you!
GABRIEL ARIAS : listeria Inocua is ok for an auditor?
Subin : Any chemical that are manufactured for cleaning, are those food grade for food industry ???
Sadjia Rachek : How about spore forming pathogens
Roland Kuepfer : How do you prove the importance to management when there has not been a class 1 recall for a product like ours
Dina aritcheta Aritcheta : Thank you so much for the insights
Patricia Maldonado : Thank you, have a great weekend!
AK : Thank you for sharing your knowledge, very good information.
Amaneh : Again Big Thank you! It was great presentation!
Sagar Lachmansing : Excellent, thank you!
Francesco : Thank you , have a good we!
Andrew Keller : Thanks so much!!
Kelli Mascaro : Thank you so much for sharing your expertise!
Irina Craft : Thank you!
Angela Suarez Fajardo Suarez Fajardo : Thanks, great presentation
Stella Banda : Thankyou. Zambia
Esperanza Otico : Thank you
Sarah : thank you!
Risper Kiaye : Thank you
Shrutika : Thank you for the informative session

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html




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