Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → General Food Safety Standards
  4. 845Online Users

Photo

Maximum Residue Limits Regulation

Started by velocity007, Dec 21 2023 09:20 AM
Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic
- - - - -
Chloramphenicol residue MRI USA Canada pasteurized meat crab canned crab blue swimming crab indonesia

velocity007

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • Indonesia
    Indonesia

Posted 21 December 2023 - 09:20 AM

Hello All,

 

I am currently studying the export of pasteurized crab meat to the USA and Canada. One aspect I am researching is the maximum residue limit for chloramphenicol. Can someone provide references from the FDA or CFIA regarding the maximum residue limit for chloramphenicol?
 
I would greatly appreciate it  :spoton: 

  • 0

Scampi

    Fellow

  • IFSQN Fellow
  • 6,029 posts
  • 1635 thanks
1,808
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 21 December 2023 - 01:02 PM

Here is a link to the CFIA list of veterinary drug limits, i don't however see that one

https://www.canada.c...rugs-foods.html

 

See also this advisory notice to exporters into Canada

https://inspection.c...5/1671460542870


  • 0

Please stop referring to me as Sir/sirs

Back to General Food Safety Standards

Share this


Also tagged with one or more of these keywords: Chloramphenicol, residue, MRI, USA, Canada, pasteurized meat crab, canned crab, blue swimming crab, indonesia

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → General Food Safety Standards