Hello,
I am new to this network. I own a wholesale bakery in NY, and am very behind on my written documentation.
I was recently inspected and was told I have to get this started ASAP. They specifically concentrated on a banana walnut muffin.
They told me to have that product done before they get back and then start the next items. We make many different items and said it would be overwhelming to think about more than one,
They want a hazard analysis. Can anyone show me an example of a hazard analysis for a muffin? I just need an idea.
Thank you in advance.