Hello,
I would like to have your opinon on a discussion with a fellow Quality Manager this morning:
What are the risks associated with piercings in the food industry?
Actually we are currently working out new hygiene rules for our company and we wondered whether we have to forbid piercings in the production area. Is it necessary to forbid all kinds of jewelry (and therefore including piercings) or can we make a difference between the different types (visible / invisble)? Which risk can be associated with a piercing in the tongue for example?
I would be curious to hear your opinon on this as this is always subject to discussion whether these piercings should be forbidden...
Regards,
Max
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