We are a food processor. However there are some items where we just purchase, store and distribute. Those items are packaged in its original packaging, and labeled by the manufacturer. Examples are pasta, chips, soy sauce. The items are shelf-stable.
Is a label check CCP required for those items or would that CCP be handled by the supplier/manufacturer?
Edited by lucho, 13 February 2024 - 04:55 PM.