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Tips for preventing recalls due to undeclared allergens

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Simon

    IFSQN...it's My Life

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 16 February 2024 - 07:17 PM

Tips for preventing recalls due to undeclared allergens
 
Took Place:
Friday, March 01, 2024
 
Presenter:
David Rosenblatt, Head of Learning and Academic Services, Sher Consulting & Training
 
Webinar Overview:
Did you know that over one third of the recall incidents in the food industry are due to undeclared ingredients on the package? Not only do companies pay a dear price in money and reputation following such incidents, but they also expose consumers to a life-threatening situation. Labelling “may contain” is becoming less and less acceptable, and for good reason. Food allergy sufferers have the right to enjoy food as much as anyone else. In this short webinar we will discuss some useful tips to mitigate this threat by understanding the role of our risk assessment in prevention.
 

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Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,831 posts
  • 1363 thanks
881
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 01 March 2024 - 05:49 PM

Chat logs from today's webinar:

 

Kelli : Good morning from New Orleans, LA USA
James Van Ells : Good Day from Augusta, GA USA
John P. Markan Markan : Hello from Toledo, Ohio
Mayank K Joshi Joshi : Good evening Mayank from India
Jeniffer Lowans : Good morning from Chambersburg, PA
Genevieve Fernando Fernando : good evening from Philippines!
Amna Majeed : Good Evening from Kuala Lumpur, Malaysia
Prasad Sambare Sambare : Hello..., Good Evening
John : Good morning from Miami FL USA
Dominique MacEwan : Good Afternoon from Suffolk, UK
Patricia Comer Comer : Good Morning Patti from Illinois
Mauricio : Morning … Orlando Fl here
Pamela Lazo : Good afternoon
Mohammed M. Fathy Ibrahim : Good Evening Cairo, Egypt
Lulu Maguru : Good evening from Tanzania
Valentina Vujicic Vujicic : [3:53 PM] VUJICIC Valentina Dear. Mr. Rosenblatt, looking forward to hear your tremendous experience. I have found your webinar regarding auditing principles just great. Thank you.
AMANTO JUWONO : Hello.....from Indonesia
Alyssa j : Good morning from sunny New Mexico, USA
Mahdaoui Djamal : Good morning from Algeria
jason Yoakum : Good morning from New Hampshire.
Leonife S. Narca : Ok
Martin Núñez Nunez : Hi everyone from Venezuela
Angom Ocan : Good Afternoon everyone from Angom in London
kelly Miller miller : Good Morning
Ana LOPEZ : Good Morning from Mexico
Sovi : Canada
Christina Gioiosa : Morning from Chicago!
Shiella Cervantes : Also in New Hampshire!
Kristine : Good evening
yossr Sbaa : Good evening from Qatar
Nasrin Beigmohammadi : Hello good evening from lran
Pete Mitchell : Greetings From Chef Pete of the HRTM department of NMSU!
Shoaib Abid : Hello from Pakistan
yohannes wondimu tedla TEDLA : Yohannes from Ethiopia
Gloria Rodriguez : Good morning
N : Good Morning from Illinois, USA
Leonife S. Narca : Hi ffrom phil
Amanda Heetai Heetai : trinidad
Julie Arsenault : Quebec Canada
Philomena Afeonkhai Afeonkhai : Good morning from Winnipeg,CA
Leanne Solar Solar : Good day from Ontario, Canada
Jennifer McCreary : Good morning from London ON Canada
Jeannie : Good Morning from Minnesota!
Risper Kiaye : Hold Risper Kenya
Johanna Persson : Sweden. Good afternoon!
Steve Brown : Hi From a sunny & showery Sandwich, Kent
Stephanie Bouyssou : Hello, everybody from France
Nestor Carrizosa CARRIZOSA : Good morning from Mexico!
John : Hello everyone joining from Qatar
Mariana Shivacheva : Good Morning everyone from San Francisco, CA
Barbara Bielecki : Good morning from Australia
Terri Turczany : hello from the Garden
Azad Lakhani : Good morning. Azad Lakhani from Brolite Products, Illinois, USA
Brisa Lopez Lopez : Good morning, Aurora Ilinois
Ehihumeme Afeisume Afeisume : Good evening from Nigeria
Nafisat Ibrahim : Nafisat from Nigeria
Cindy Halbleib : Good morning from Lancaster Pa
Andrew Keller Keller : Good morning from Chicago.
Gustavo Huerta HUERTA : Good Morning From Monterrey Mexico
Michael : Good morning from Denver, CO
Johnny : Hi from North Carolina
joel chenda : Hello from Zambia
Ana Liza Acanto : Hello everyone from the Philippines
Jacob : Hi good evening from Nigeria
CAROLINA : Good morning,  Carolina F, EDUSA
Danijela Vuletic : Hello from Sweden
Patricia Maldonado : Great day to all from NJ, USA
Angela   Suarez Fajardo Suarez Fajardo : Hi Angela from Ecuador
Laxmi Prasad Dhakal Dhakal : Hi From Dubai
María Navarro : Hello from Perú
Birva : Good Afternoon from London
Gavin gavin : Good Morning from Toronto!
Carlos Alexander : Good Morning / Taste It / EDUSA
Valentina Vujicic Vujicic : Bosnia,
Abdul Bosh : good afternoon all
simran : Good Morning from Canada :)
Felipe : Good morning
Rick Reyes Reyes : Good morning from rainy Idaho USA
Robert : Good morning from Michigan
Abdul Bosh : Good afternoon from Birmingham UK
Heidi Cedillos Cedillos : Good Morning
Felipe : Good morning
yohannes wondimu tedla TEDLA : Yohannes
Donna B B-right : Good morning from the ATL y'all
BEATRIZ CUEVAS : hola buenos días desde Guadalajara Jalisco
Dureti Haji : Hi dureti haji
Enrique Enrique : Good morning ALL, from Alsip, Illinois USA
Stefan Dano Dano : Hello from Albania
Michael Riley : Hello from West Harrison Indiana
Nuray cakirli : hallo- hello from Germany
James Van Ells : Some companies are "harmonizing" their labels by putting minute amounts of allergens to avoid cleaning and labeling issues.
Roy : Hello
Muhammad Imran Aslam Aslam : Good evening
Tausi Abdul  Mkalimoto Mkalimoto : Hello everyone, Greetings from Tanzania
Amna Majeed : Thanks for the link Alyssa. Very helpful
Donna B B-right : Thank you for that link, Alyssa j
John P. Markan Markan : just lost voice....is it just me?
Amna Majeed : I can hear him fine John..
Stephanie Bouyssou : for me it is OK
Hamid Ziena : Good evening all .Hamid Ziena from Egypt
Dureti Haji : Hello dureti haji from ethiopa
Laetitia CIRILLI : how can you remove a may contain from a finished product when u used an ingredient with a may contain please?
BLANCA FLORES FLORES : Good Morning !!!!
ADEDEJI AICHA : Good afternoon . ADEDEDJI AICHA from Ivory Coast
Gino : Greetings from Italy
Hellen : Good afternoon. Hellen from Brazil
Abdul Bosh : Abdul.bosh@wingyip.com please send me the documents
Hilina : Hi I'm from Ethiopia
Patricia Johnson Johnson : good morning from The Bahamas
Ahmed Hassanien Hassanien : What is allergen component in dairy products?lactose or whey and casein in milk
Prasad Sambare Sambare : How we can identify the Allergen or undeclared ingredients which are comes from the Flavours or Colours or miscellaneous ingredients added to food?
Franklin G. Dalisay Dalisay : Good evening from the Philippines
Laetitia CIRILLI : i do not think VITAL tool can be used with EU legislation or is it possible please?
Tracey McGrath : RE your comment "The VITAL tool is not for everyone", what did you mean?
Thien Pham : Could you please help to advise suitable methods for testing sesame in frying oil, eg: frying oil used to deep fry prawn toast, PCR or Elisa
Dominique MacEwan : We manufacture products that contain allergens, but due to the processing methods, the allergenic protein is not carried over into the finished product. We still label as containing allergens, we validate this however this feels futile as we know the allergenic properties have been removed. Do you recommend we continue to validate annually?
Dmytro Mykhailovskyi : hi everyone
Anees Kutbuddin : Anyone hearing background noise?
Jacob : Yeah refresh your page
Jacob : Please 🙠can the recording be shared
Charles Zottorvi Zottorvi : Yes there is background noise
Maude : in petfood what the allergen material requirements are and how we can manage them! Is it really like humans? we are implanted FSSC 22000 V6
Alyssa j : Thank YOU Dr. Rosenblatt.  SO many good thoughts on RA and resources.  Very informative.
Dominique MacEwan : I appreciate the feedback thank you
Kelli : Excellent presentation...and I did learn new things :-)
Abdul Bosh : We are retail company and most of our product comes from the far east and the allergen declaration and labelling are not always accurate how do we assure that the products that buy is allergen free?
Anthionette : Thank you for the presentation. Very insightful
Terri Turczany : If a finished good uses highly refined soybean oil, do you recommend a contains statement or just a reference stating that it doesn't contain soy protein
Jeannie : Awesome Presentation! Thank you
Brisa Lopez Lopez : We are a protein powder manufactory. What is allergen component in dairy products? lactose or whey and casein in milk. We are facing challenging times on finding the correct Lactose testing .
Renata : We store third party nut/ peanut products in the warehouse but do not manufacture them in the production facility. Currently site has no restriction on what staff can bring in. Would you recommend restricting nuts/ peanuts to be brought in on site?
ATANDI Komi : excuse moi sincereement et je vois que j ai enormement ratté grande chose ;pouvez vous partager la presentation avec nous? Merci enormement
Alyssa j : per your example of honey - As one would not ordinarily test honey for allergens, how was the milk allergen suspected and detected?
Dureti Haji : Hello Dureti Haji from Ethiopia
Rajesh Mistry : What % or ppm/ppb of allergen, if any is allowed to be exempt from labelling due to agricultural comingling ?
Patricia Maldonado : Thank you for a great presentation and the resources shared, Dr. Rosenblatt!  I always look forward and enjoy for your presentations!
Amna Majeed : Thank you Dr. Rosenblatt for sharing your experience & insight tonight and Simon for arranging this informative session.
Azad Lakhani : Thank you. Very informative. Learning is continuous process. Azad Lakhani
Tausi Abdul  Mkalimoto Mkalimoto : Is there any method to verify/identify allergens from herbicides, fertilizers and ripeners  prior to its application during farming?and
Mohammed M. Fathy Ibrahim : is there a public risk assesment scheme that can help me as a student to practice?
Abdul Bosh : May contain nut if the type of nut mentioned is that enough?
Patricia Johnson Johnson : what rapid allergen diagnostic test would  you recommend that has a high precision in terms of results
Abdul Bosh : May contain nut if the type of nut mentioned is that enough?
Andrew Keller Keller : Thank you Dr. Rosenblatt! Great presentation!
Garima : Are allergens declaration different for different countries??
Valentina Vujicic Vujicic : Thank you so much!
Johanna Persson : Thank you!
Dominique MacEwan : have a great weekend all
Brisa Lopez Lopez : thank you!
Dominique MacEwan : Thank you, this was a great session
Genevieve Fernando Fernando : Thank you

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html




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