Grade - Active
Posted 22 March 2024 - 12:48 PM
Hello All,
Can anyone share their inputs on the mycotoxin and heavy metal parameters acceptable as per European Commission for Frozen/ IQF fruits and vegetables?
This is what I got-
Contaminants
LIMITS
Perchlorate (mg/kg)
0.05
Lead
0.10
Cadmium
0.050
Mycotoxins (B1) (µg/kg)
2
B1+B2, G1+ G2 (µg/kg)
4
Thank you!
Regards,
Pranita Kotasthane
Grade - Active
Posted 24 April 2024 - 02:50 PM
Hello,
All european limits related to the contaminants in food you can find here:
https://eur-lex.euro...d=1713969800605
You can select the language more suitable for you to read.
I hope this will be helpful.
Greatings,
Nikolina
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