Chat logs from today's webinar:
Shin : Hello from Singapore
Patricia Maldonado : Hi to all from New Jersey, USA
Tim Tapp : Hello from Tennessee
Leena : Hi from Dubai, UAE
Ahmed Vavda : Hello from Toronto
Dr Matthew Wilson : I can hear you!
simon timperley : questions
Dr Syed Shahzad Shah : Hi everyone
Oluwasemilore : Hello from Nigeria!
Bev McKnight : Good morning from California!
simon timperley : this is a question?
Slavica Jovanovic : Hi from Podgorica, Montenegro!
Josel Romay : Howdy from Fort Worth, Texas!
Sathish Kumar Babu Babu : Hello all. From Western Canada!
John Markan : Hello from Toledo, OH...U.S.A.
ALLENISR VC PASCUA : Hello!
Juan Obeso Obeso : is the training already started , is something wrong?
Barbara Bielecki : Hello from Australia
Morris Lowery : Hello from Sweden
Dr Matthew Wilson : But I assume you can't hear me
Simone Kummerlöwe : Hello from Germany
Juan Obeso Obeso : Hi, from Florida
Gabriela Balcazar : Hello From Chicago
Rigmor Longva : Hello from Norway
Dorcus : Hello from Kenya
Justin : Hello from Elizabethtown, KY
Issa : Hello from Philippines!
Mahdaoui Djamal Mahdaoui : Hello from Algeria
Karen Stangl : Hello from Connecticut USA
Andre Matsnev : Hello from Puerto Rico!
Dr. S. Thippeswamy : Hello
Joell Boeck : Hello from Michigan
Samantha Rodriguez Rodriguez : Hello From Hot Springs Arkansas
Maria Repollet : HI!
Chance Villines : Hello from Little Rock Arkansas!
Luzviminda Saylon : Hello from BC, Canada
Abraham : Hi, from Ghana
Anza Rasheed : Hello from India
Bruce GILLIES : good-day from Montreal, Canada
Adam : Hello.From 🇲🇻 Maldives.
Mayank K Joshi : Hi good evening it's Mayank from India
Dr. Parth Maheta Maheta : Hi
Debra Baker : Hello from Delaware, USA
Budi Setjoadi : Budi from Pomona USA
Tayo Omotayo : Xup from Nigeria
ISHMAEL NKUAH : Hello from Canada
Mauricio Afcha : Hello to everybody from Florida , USA
Julie Arsenault : hello from Canada
Kelly Abram : Hello from Florida....
Angela Suarez Fajardo Suarez Fajardo : Hello , Angela from Ecuador
Dorothy Albertsz : Hello from Aruba
Leonard King : Leonard
Rowena Poco : Hello from Philippines
Giulia Grande PhD Grande : happy Friday from Toronto Canada:)
Desireth Kock Kock : Hi, from Aruba
Michelle Szathmary : Hello from Fargo North Dakota .39 degrees here right now.
Susan Johnson : Iowa, USA
Maritza Giel Giel : Aruba
Leonard King : From Barbados
Taylor Belcher : Hi from Kentucky
Tatiana Axenti : Hello from Denmark
Martha Gore : Hello from Missouri
Mariana : Arkansas
Joana Duarte : A portuguese in Norway
Cole Bennett : Hello now north carolina
April Hall : Green Bay, Wisconsin
Nomthandazo Hlophe Hlophe : Hello from South Africa
Solveig Buhl : Kungshamn, Sweden
Petrina Mokool-Mohammed : Good day Trinidad & tobago
Raphael Ogunleti : Raphael from Nigeria
Sonia Esteves Esteves : Hello from Lincolshire UK
Katharina : Hello from Austria
Talissa : hello from Malaysia
Adam : Adam from Maldives
David Bentley : hello from Arkamsas
Anurag C. Shah : Hello from India
Linda Murphy : Hi from South Africa
Rick Reyes Reyes : Good morning from Western Idaho USA.
Nhien : Hi from Nhien Luu, Sweden
Chandrashekhar S. Shah Shah : Good evening from India
Philomena Afeonkhai Afeonkhai : Hello Phil from Canada
Nokulunga Kweyama : Hello from South Africa
Maylene Lenizo Lenizo : Maylene from Australia
Alyssa j : Good morning from sunny New Mexico
Cindy Halbleib : Good morning from Lancaster Pennsylvania
Catlea Jane Gonzales : Hello, Catlea from Philippines
Jan-Ole Sandås Sandås : Good afternoon from Finnish Superberries in Finland!
Lulu Maguru : Good evening from Tanzania
jason Yoakum : Hi from New Hampshire.
Moti : Hi every one,
Mark Reyes : Good morning from West Texas!
Pattaraporn Sriburanapitak : Hello from Thailand
Moti : From India
Nassejje Hope Sylvia : Nassejje Hope Sylvia from Uganda.Nice meeting you professors
Khushi yadav : Hello from India
Cynthia Peperkamp Peperkamp : Good afternoon from the Netherlands
Morris Lowery : Share information and educate colleagues
Sathish Kumar Babu Babu : To Learn
Mahdaoui Djamal Mahdaoui : To expand knowledge
Bruce GILLIES : To stay current
Katharina : education
Patricia Maldonado : Updating on trends
Laurie Wade : To refresh skills
Petrina Mokool-Mohammed : Food Safety awareness - knowledge sharing
Maritza Giel Giel : To perfrom beteer
Justin : To practice proper prior planning to prevent piss poor performance
ALLENISR VC PASCUA : Training: to practice what is taught.
Anurag C. Shah : Increasing competancy of one's self would impact the benefits of an individual as well as an organization
Lauri Glasgow Glasgow : Consistent processes
Joana Duarte : refresh and motivation on continuing up to date
David Bentley : To stay compliant
Simone Kummerlöwe : To stay on top of the ever shifting expectations
Slavica Jovanovic : awornes for food safety
Lara Oluyombo Oluyombo : to keep abreast of information in Food safety
Divya : Hello from India
Mario Guzman : Better performance and stay updated
Josel Romay : To understand and meet objective.
John Markan : be error free
Risper Kiaye : Hi Risper from Kenya
Giulia Grande PhD Grande : update on new/changing regulations
Adam : Update staff on food safetyy
Joell Boeck : Improve the culture
Nassejje Hope Sylvia : understanding what food safety means
Heather Maxwell : Hi from Ireland
Blanca Flores FLORES : Hello !!! from Idaho
Nassejje Hope Sylvia : and bringing awareness
Liliana Gonçalves Gonçalves : Hello from Portugal!
N Mishra : Hello from Chicago
JULANIE M. LIMEN : Hello, watching here from the Philippines.
Azra : Hi from Bosnia and Herzegovina
Madhuri Bhattacharya : Hello from India
Sreelekha : Hi everyone from Dubai, UAE
Stephen Bulow : Good morning or evening everyone
Herlinda Velazquez : Hello from Texas, USA
Christian Dedzo : Hi everyone! This is Christian from Ghana, Africa
Eirini Deligeorgi Deligeorgi : Good afternoon from Greece
Adam : What percentage of yr training is practical?
simon timperley : Hi Juan, yes we are live and all going well. If you are having technical problems, you may have to wait for the recording.
Nereyda Laguna Laguna : Good morning from California USA
Adam : Would the recording be available free of charge?
Beatrice Aderemi Aderemi : Good morning Beatrice from canada
Misganaw Tesfaye Misganaw Tesfaye : Hello Misganaw From Ethiopia
Therese Smith : Good morning from Kingston, Jamaica
Thivya Rani.S.R.M : Good evening from India
James Van Ells : Good morning from Augusta, GA USA
Muhammad Ali : Good morning from Pakistan
Christopher Fiyado : Hello from Johannesburg South Africa
Atul Kumar Gupta Gupta : Good evening from India
Mulenga Malata : Good evening/morning, From Zambia
Michael Rodriguez : Hi from Jamaica
Felix Ayiera Ayiera : Good evening/morning from Budapest. Sorry for being late.
Cynthia Dalogdog Kaur : Hi, cynthia from Canada
KADI Farid : Hi, Farid from Algeria
Roxanne Bautista Bautista : Hello, Roxanne from Philippines
Cynthia Dalogdog Kaur : Halo Roxanne! Mabuhay!
Mya : Do you have any recommendations for hands on training with the basics of food safety?
Murie EDWARDS : HI FROM JAMAICA
Carmen Orta orta : Good morning from Texas
Mistura : Good afternoon from Nigeria
Matthew Matthew : Hello from Oregon, United States of America!
Tausi Abdul Mkalimoto Mkalimoto : Greetings from Tanzania,Morogoro Kilombero.
Veronica Alaba : Veronica
Veronica Alaba : Greetings from Nigeria.Thanks IFSQN
Paulina Matamala : Hello Paulina M from Guelph, Canada
Athanasios : Greetings from Greece, thanks for once more!
Ummul Asna K : Hi
Tsegaw : Tsegaw H. from Ethiopia ,Addis ababa
Nancy A. Pérez Vásquez Perez : Hola a todos buenos dÃas desde Oaxaca México
Jacqueline Scott-Brown -Brown : Greetings from Jamaica!
Mistura : Network is poor
Anurag C. Shah : Can ' Leading by example' be an important asset to build a goood food safety culture?
Justin : Task and Purpose
Katelyn : Observation
Dr Syed Shahzad Shah : Assessment
Cathie Parsons : adherence to procedure changes
Sarah : frequency of root cause of deviations linked to training
Stephen Bulow : Responses from those being trained
Laurie Wade : customer complaints
Risper Kiaye : No of process failures
Karen Stangl : lack of need for non-conformance reports
John Markan : repeat errors
Leena : Evaluations
Joana Duarte : checkingg non-cormities
ALLENISR VC PASCUA : Open forum in a classroom, with topics listed on the board.
Josel Romay : When results are achieved
Nellie Prinsloo Prinsloo : On the job evaluation
Yanna Panagopoulou PANAGOPOULOU : Lack of continous training
Giulia Grande PhD Grande : are there good visual reminders /checklists to help employees keep key Food Safety Culture concepts top of mind- ie. posters, etc/
Rick Reyes Reyes : This is a good question because this part is one of the toughest to answer as part of an audit CAR, lately it seems like they require PHD level training for entry level workers as an acceptable response.
Adam : Thank you Mathewfor yr repsonse .
ALLENISR VC PASCUA : How do we change mindsets of foodhandlers in term of continous learning?
Hussain Nahid : How do we tackle language barriers? Can practical training make it more effective.
Sreejit P Nair : The issue is effectivness of the actions taken be it training or any other actions taken. Even with ISO 9000 which most companies try to folloe the effectivness of actions taken is what matters
Adam : How do youcategorise your food safety training for the food industry ? Basic, Intermediate and Advance? Is this right?
Nancy A. Pérez Vásquez Perez : GRACIAS POR COMPARTIR, BENDICIONES
ANGELA : where can one do certification course on food safety
Justin : What are some of the experiences you have with training in the alcohol beverage industry and getting the culture to understand the full risk?
Misganaw Tesfaye Misganaw Tesfaye : How could we develop food safety culture in developing countries like in Ethiopia where there low regulatory bodies activities involved ???
Mauricio Afcha : How can you measure the commitment from the employees to the product quality ?
Cathie Parsons : Best way to keep long term employees engaged when the job they do hasn't changed year/year
Tayo Omotayo : Is there any recommendation you can give on certificate courses for food safety?
Venkata : How to make a skill matrix quantitative & more effective?
Herlinda Velazquez : ANGELA, try ServSafe if in the USA
Leena : How to measure changes in behavior and attitudes accurately, especially with food safety culture based training, to evaluate the impact?
Petrina Mokool-Mohammed : When technical competence is lacking in a company for GFSI scheme implementtion and Management does not understand the competency levels required, how do enforce food safety culture from a Auditor / Consultant stand-point?
Tara Flowers : How do you change the mindset of upper managment?
Lizzy : What are some of the strategies you can put in place to ensure the management understands the importance of food safety especially if they do not havd any food background?
Thivya Rani.S.R.M : Do you provide any training for the students? those who are studying about food or nutrition based course
Moti : What is the effective steps to maintain food safety culture?
John Markan : ServSafe in U.S.A. also has alcohol training
Misganaw Tesfaye Misganaw Tesfaye : How could we develop food safety culture in developing countries like in Ethiopia where there low regulatory bodies activities involved ???
Alyssa j : Re language barrier, I have found that having our lead operator read the interpreted paperwork has been very effective. I separate the 2 language groups so that encourages better interaction and discussion.
Issa : What are the common problems encountered in trainings and how to overcome it?
Iyabosola Miedzianowska Miedzianowska : How do you encourage management commitment to training
jason Yoakum : Good Question.
John Markan : use cross training
Janet DELIGERO : Hello good evening from Indonesia
Sarah : Reward programs to encourage implementation of new ideas to improve quality, efficiency, etc
ALLENISR VC PASCUA : @hussain ihave this problem as well, so i trained individual WHO CAN DO. I trained a trainer in different languages.
Sydonnie Gyles : Happy for this dialogue
yohannes wondimu tedla TEDLA : Yohannes
Mahdaoui Djamal Mahdaoui : No sound?
Steve Brown : sound is off
John Markan : no sound
Darla Carlisle : can't hear Simon?
Sarah : are you on mute?
Sydonnie Gyles : not hearing
James Van Ells : lost audio
Anza Rasheed : Not audible
John Markan : lips moving, no sound
Herlinda Velazquez : no sound
yohannes wondimu tedla TEDLA : No sound
Anand Varghese Thanikkal Thanikkal : Hi
John Markan : peanuts in U.S.A.
James Van Ells : Lied to the FBI during the investigation
jennifer Mccrae : Peanut butter scandal
Mark Reyes : Peanut plant
Adrian Kirton Kirton : Hello from Barbados. Useful presentations and discussion
James Van Ells : 6 yrs in Fed Prison
John Markan : u can also relate job training to their daily lives as everyone has a kitchen at home and health environments-family, etc.
Adrian Kirton Kirton : Effective implementation of food safety inhouse so much depends on org culture
Simone Kummerlöwe : Thanks for the great presentation. I can´t stay any longer, but took a bunch of good ideas with me.
Mahdaoui Djamal Mahdaoui : Again, we lost sound
John Markan : u r muted again
Sreejit P Nair : What KPIs and time periods should be used to assess traininf effectivness ?
Alyssa j : @Lizzy, I allow our GFSI SQF food code to be the directive on implementing food safety measures. SQF audit cert. is a must for upper mngt to gain new business.;
Lizzy : Thanks Alyssa for that recommendation!
David Bentley : Some of the more forward thinking food companies have food safety professional at the table with equal voice.
Luzviminda Saylon : Thanks.
Mya : The certificate has the incorrect date of attendance
Adrian Kirton Kirton : Thank you very much
Leena : Thanks for the webinar!
Angeline Caresma Cabasan : Thank you
Lizzy : This was so informative. Thank you so much!
jason Yoakum : ðŸ‘
Leena : ðŸ‘ðŸ‘
Sovi Chawla : thanks
Leonife S. Narca Narca : Thanks
Anand Varghese Thanikkal Thanikkal : Thank you
Thomas Dohnal : Thank you for the opportunity
Paulina Matamala : Thank you for your time and information.
Julie Arsenault : Thank you!!!!
Lara Oluyombo Oluyombo : thank you
Mark Reyes : Thank you!!!
Sonia Sinha : thank you
John Markan : certificate says April 9th....Thankyou!
Issa : Thank you!
Chandrashekhar S. Shah Shah : Thank you all
Mary Suarez : Thank you!!!
Thivya Rani.S.R.M : I have a doubt.. should we write our name by ourselves
Angela Suarez Fajardo Suarez Fajardo : Thanks , great presentation
Mauricio Afcha : Thanks
