I have changed from a meat processing plant to a pet food bag manufacturing plant. There seems to be a difference in how tape is viewed in in these two Industries. In my new capacity they do not do wet cleaning the way meat processing plants do and possibly because of that they have gotten in the habit of using tape on machines. This seems like a grey area to me. I would prefer to have it all removed and use magnets. Does anyone have any insight on the difference between what is allowable in the food packaging vs. meat industry on tape?
Thank you in advance.
Martha