Hello food safety members,
Can anyone tell me what's new with food safety culture plan in FSSC22000 V6 ? We were certified against FSSC22000 V5.1, we had a plan with targets and ways to achieve them with evaluation of food safety surveys. Is that only monitoring and evaluation which were added to the new version (V6) ? or we need to create another objective for this?
I see something about objectives : " A requirement for objective(s) to be supported by a documented food safety and quality culture plan"
Is it something other than food safety objectives?
Should we post it on wall like food safety policy that we had before? or can we mix them together?
Thank you all in advance