Jump to content

  • Quick Navigation
Photo

Finding for ISO22000 Clause 6.2.2

Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

Jeandrelee Naidoo

    Grade - Active

  • IFSQN Active
  • 9 posts
  • 0 thanks
1
Neutral

  • South Africa
    South Africa

Posted 19 June 2025 - 02:00 PM

Hi there. 

 

Can anyone assist me with clarity for the following finding received in our recent audit. 

"ISO22000 Clause 6.2.2 - When planning how to achieve it's objectives for the FSMS, the organization did not clearly determine:

a) what will be done;

b) what resources will be required;

c) who will be responsible;

d) when it will be completed;

e) how the results will be evaluated, as no documented evidence could be provided. 

 

This is really confusing me. 


  • 0

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,859 posts
  • 1451 thanks
792
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 20 June 2025 - 03:42 AM

Hi Jeandrelee Naidoo,

 

This is from ISO 22000 Food safety management systems — Requirements for any organization in the food chain - 6 Planning - 6.2 Objectives of the food safety management system and planning to achieve them

 

Putting these into a simple matrix can help with this, for example from a) to e) I have headers in my matrix Objective, Additional Resource Required, Responsibility, Target, Completion Date, Monitoring, Review:

 

Attached File  Objectives Matrix.png   244.34KB   0 downloads

 

Add a row for details for the next objective etc.

 

Kind regards,

 

Tony


Edited by Tony-C, 20 June 2025 - 03:45 AM.

  • 1

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.


Thanked by 1 Member:


Share this


1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users