Grade - MIFSQN
Posted Today, 06:58 PM
I'm trying to help a small cheese/olive repacking company with some food safety items. They have been told they must have a PCQI certified individual on-site to sign off on COAs and other documents. Are there different types of PCQI certifications? I have zero experience with PCQI so I don't know if there are different "tiers" or "levels" of certifications, and if so what level/tier of PCQI training they need.
Any insights greatly appreciated!
Grade - FIFSQN
Posted Today, 07:14 PM
I believe that a facility must have a PCQI individual on staff, much like SQF requires a Practitioner to be a full time on-site employee. I would check that first.
-Setanta
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