Grade - Active
Posted Today, 07:02 PM
Hello,
I am curious to hear what other food manufacturers do for testing their cooling tower water. From what I see, the most common testing is Legionella and HPC with limits set by CDC. As it is not food contact, would it be recommended to also do yeast, mold and pathogens?
Looking forward to your responses.
Liza H.
Grade - MIFSQN
Posted 48 minutes ago
If it is not food contact, what is the concern here?
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