Looking for feedback on quick and easy and non-expensive Halal certification.
We have a very simple process. We cook and freeze beans (red, black, pinto, chickpea, great northern, etc.). We have no allergens, chemicals used, or anything. Just water and beans. A customer is asking for a certification but they're not very big and corporate is kind of of the thought that it's not worth it or 'why bother' but I want to at least present a cost analysis for them.
Who have you guys used that you like for inexpensive and easy Halal?
