3 replies to this topic

[jcieslowski]

Looking for feedback on quick and easy and non-expensive Halal certification.

 

We have a very simple process.   We cook and freeze beans (red, black, pinto, chickpea, great northern, etc.).   We have no allergens, chemicals used, or anything.  Just water and beans.  A customer is asking for a certification but they're not very big and corporate is kind of of the thought that it's not worth it or 'why bother' but I want to at least present a cost analysis for them.

 

Who have you guys used that you like for inexpensive and easy Halal?

[kconf]

Where in the US are you? 

[GMO]

These guys claim to be global but are based in the UK, I've used them before.

 

HalalFoodAuthority

 

I honestly can't remember the price but back in the day the audit was sensible and their information they shared helped us write a Halal policy to support compliance.

 

If you're getting it for a specific market or customer it might be worth asking which certification body is accepted as it might not be the same everywhere. There are often multiple organisations offering accreditation.

Edited by GMO, Today, 07:28 PM.

[jcieslowski]

Where in the US are you? 

 

Michigan

 

If you're getting it for a specific market or customer it might be worth asking which certification body is accepted as it might not be the same everywhere. There are often multiple organisations offering accreditation.

 

Super sensible advice, I think I'll reach out to them and see who they like using.